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 New England Soup Factory's Creamy Wild Mushroom Soup Recipe - Food.com
butter, chanterelle, shiitake mushroom, chicken stock, thyme, pepper, portobello mushroom, potato, onion, garlic, celery, worcestershire sauce, salt, sherry, cream
A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavo...
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|  Saucy Mushrooms Recipe | MyRecipes
chanterelle, lemon peel, beef stock, cornstarch, olive oil, chives, portobello mushroom, shallot, salt, lemon juice
Prep: 9 minutes; Cook: 20 minutesSelect a variety of wild mushrooms for an earthy, full-flavored side that pairs well with roasted meats. We chose baby portobellos and chanterelles, but just about any...
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 Nana's Meatloaf With Wild Mushroom Gravy Recipe - Food.com
chanterelle, bell pepper, shiitake mushroom, vegetable stock, beef stock, ground beef, peanut oil, thyme, pepper, mustard seed, marjoram, portobello mushroom, onion, garlic, eggs, salt, tomato ketchup/catsup
A lovely twist to comfort food at its best. Wonderful gravy. Overall a hit and stays with the family as tradition.
Serving Size: 1 (870) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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