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Escargot- Chanterelle Stew Recipe butter, egg yolks, chanterelle, chicken stock, thyme, white peppercorn, parsley, cloves, bay leaf, basil, spring onion, garlic, snail/escargots, white vinegar, salt, white wine, cream, flour Slice a few of the chanterelles and cook them in the butter for 5 minutes. Skim the slices from the pan and reserve for garnishing the stew. Add the parsley stems, scallions, garlic, snails and the ...
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| Mashed Potatoes With Chanterelles and White Truffle Oil Recipe - Food.com butter, chanterelle, truffle oil, chicken stock, olive oil, white peppercorn, parsley, potato, garlic, salt Sounds a bit decadent but it's not, especially if you find fresh chanterelles growing in your yard. Just a tiny drop or two of white truffle oil will send your mashed potatoes over the edge, with ...
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