Escargot- Chanterelle Stew Recipe butter,    egg yolks,    chanterelle,    chicken stock,    thyme,    white peppercorn,    parsley,    cloves,    bay leaf,    basil,    spring onion,    garlic,    snail/escargots,    white vinegar,    salt,    white wine,    cream,    flour Slice a few of the chanterelles and cook them in the butter for 5 minutes.   Skim the slices from the pan and reserve for garnishing the stew.   Add the parsley stems, scallions, garlic, snails and the ...

Creamed Corn With Chanterrelle Mushrooms Recipe - Food.com butter,    heavy cream,    chanterelle,    chives,    onion,    sweetcorn,    white wine I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I...

Chicken in a Pocket Recipe - Food.com chicken breast,    chanterelle,    shiitake mushroom,    rosemary,    pepper,    shallot,    garlic,    tomato,    salt,    white wine,    creme freche From the famous German chef Tim Melzer. Chicken filets, with mushrooms, onions, cherry tomatoes cooked in tinfoil packets with a white wine cream sauce. LECKER. Serving Size: 1 (258) g   Servings Per R...

Mushroom Risotto Recipe - Food.com butter,    chanterelle,    risotto rice,    porcini mushroom,    pepper,    mushrooms,    onion,    oyster,    salt,    parmesan cheese,    white wine,    water Risottos are warm comfort food to me. This one is special! Serving Size: 1 (515) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 509.2   Calories from Fat 185 g 37 %   Total Fat 20....

Dijon Chicken Linguine With Chanterelle Mushrooms and Toasted Al Recipe - Food.com chicken breast,    chanterelle,    olive oil,    almond,    pepper,    garlic,    mustard,    salt,    pasta,    white wine,    yogurt (plain) Creamy Chicken and Chanerelle on top of a bed of linguine Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 352.4   Calories from Fat 183 g 52 %   Total Fat 20.4...

Roasted Brussels Sprouts With Wild Mushrooms and Cream Recipe - Food.com butter,    heavy cream,    chanterelle,    olive oil,    pepper,    shallot,    brussels sprout,    salt,    white wine From Fine Cooking. Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 351.1   Calories from Fat 292 g 83 %   Total Fat 32.5 g 49 %   Saturated Fat 14.5 g 72 %   Cho...

Warm Mushroom Salad Recipe | MyRecipes butter,    chanterelle,    shiitake mushroom,    salad,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    red wine vinegar,    salt,    parmesan cheese,    vegetable fat spread,    white wine The pleasing contrast of warm sautéed mushrooms on a bed of cool, crisp greens brings sophistication to this salad created by Russell Ito. Instructions Checklist   Step 1   Place mushrooms in a pla... recipes with the same ingredients... Warm Mushroom Salad Recipe

Roasted Asparagus and Wild Mushroom Fricassee Recipe - Food.com butter,    chanterelle,    shiitake mushroom,    olive oil,    tarragon,    pepper,    parsley,    crimini mushroom,    mushrooms,    shallot,    asparagus,    oyster,    salt,    white wine This is a wonderful side dish. See if you can't keep your fingers out of the mushroom fricassee!! Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.7   ...

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