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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chanterelle
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted chanterelle mushrooms Recipe | MyRecipes
butter,    chanterelle,    olive oil,    thyme,    pepper,    shallot,    salt
Learn how to make Roasted chanterelle mushrooms. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a 12- by 15-inch baking pan, mix mushr...


picture of recipeQuick White Bean, Asparagus, & Mushroom Cassoulet Recipe | MyRecipes
butter,    cannellini bean,    chanterelle,    vegetable stock,    olive oil,    pepper,    oregano,    marjoram,    oyster mushroom,    shallot,    garlic,    asparagus,    parmesan cheese,    bread,    white wine,    water
Cassoulet—a rich, slow-cooked bean stew with meat—is reinvented here as a quick-cooking vegetarian dish, starting with canned beans and using mushrooms to lend a meaty mouthfeel an...


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picture of recipeWhite Asparagus With Chanterelles Recipe - Food.com
butter,    chanterelle,    pepper,    shallot,    asparagus,    salt,    lemon juice
Sometimes simplicity is best. This is a wonderful spring dish.
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 106 g 75 %   Total Fat...


picture of recipeWild Mushroom-and-Sweet Potato Gratin Recipe | MyRecipes
fontina cheese,    chanterelle,    chicken stock,    olive oil,    cooking spray,    pepper,    parsley,    chives,    crimini mushroom,    sweet potato,    shallot,    salt
Chanterelle mushrooms and fontina cheese contribute a delicate, nutty flavor that contrasts nicely with the sweet potato gratin.
Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   S...


picture of recipeMushrooms In Puff Pastry Recipe - Food.com
butter,    heavy cream,    chanterelle,    shiitake mushroom,    puff pastry,    oil,    tarragon,    pepper,    chives,    basil,    lemon,    oyster mushroom,    shallot,    salt,    brandy,    cognac
This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry ...


picture of recipeChicken in a Pocket Recipe - Food.com
chicken breast,    chanterelle,    shiitake mushroom,    rosemary,    pepper,    shallot,    garlic,    tomato,    salt,    white wine,    creme freche
From the famous German chef Tim Melzer. Chicken filets, with mushrooms, onions, cherry tomatoes cooked in tinfoil packets with a white wine cream sauce. LECKER.
Serving Size: 1 (258) g   Servings Per R...


picture of recipeSaucy Mushrooms Recipe | MyRecipes
chanterelle,    lemon peel,    beef stock,    cornstarch,    olive oil,    chives,    portobello mushroom,    shallot,    salt,    lemon juice
Prep: 9 minutes; Cook: 20 minutesSelect a variety of wild mushrooms for an earthy, full-flavored side that pairs well with roasted meats. We chose baby portobellos and chanterelles, but just about any...


picture of recipeMacaroni Gratin With Wild Mushrooms Recipe - Food.com
chanterelle,    swiss cheese,    shiitake mushroom,    olive oil,    pepper,    parsley,    chives,    oyster mushroom,    shallot,    salt,    pasta
From Casual Cuisines of the World - Bistro.
Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290.6   Calories from Fat 135 g 46 %   Total Fat 15 g 23 %   Satura...


picture of recipeNorth Woods Chanterelle Hash Recipe - Food.com
butter,    chanterelle,    olive oil,    pepper,    crimini mushroom,    button mushroom/champignon,    potato,    shallot,    salt,    whipped cream
If chanterelles are not available, substitute other wild mushrooms.
Serving Size: 1 (391) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 373.6   Calories from Fat 225 g 60 %   Tota...


picture of recipeRoasted Brussels Sprouts With Wild Mushrooms and Cream Recipe - Food.com
butter,    heavy cream,    chanterelle,    olive oil,    pepper,    shallot,    brussels sprout,    salt,    white wine
From Fine Cooking.
Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 351.1   Calories from Fat 292 g 83 %   Total Fat 32.5 g 49 %   Saturated Fat 14.5 g 72 %   Cho...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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