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Chanterelle-Marsala Sauce Recipe - Food.com butter, chanterelle, pepper, paprika, shallot, garlic, salt, fortified wine, flour A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you fee...
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| Chicken in a Pocket Recipe - Food.com chicken breast, chanterelle, shiitake mushroom, rosemary, pepper, shallot, garlic, tomato, salt, white wine, creme freche From the famous German chef Tim Melzer. Chicken filets, with mushrooms, onions, cherry tomatoes cooked in tinfoil packets with a white wine cream sauce. LECKER. Serving Size: 1 (258) g Servings Per R...
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Forest Mushroom Strudel Recipe - Food.com butter, chanterelle, goat's cheese, tarragon, pepper, parsley, chives, shallot, garlic, salt, dough, bread crumbs, white wine This is adapted from Cooking at Home with the CIA, a book I often turn to when I want to make something that is both tasty, and sure to impress. This recipe is both- savory sauteed wild mushrooms comb...
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| Porcini and Chanterelle Risotto Recipe - Food.com butter, giblets, chicken, chanterelle, risotto rice, porcini mushroom, chicken stock, olive oil, thyme, pepper, parsley, bay leaf, truffle, turnip, rutabaga, carrot, shallot, onion, garlic, celery, salt, parmesan cheese, white wine Recipe courtesy Tyler Florence Serving Size: 1 (832) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1463 Calories from Fat 618 g 42 % Total Fat 68.8 g 105 % Saturated Fat 22.6...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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