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 Roasted Brussels Sprouts With Wild Mushrooms and Cream Recipe - Food.com
butter, heavy cream, chanterelle, olive oil, pepper, shallot, brussels sprout, salt, white wine
From Fine Cooking.
Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 351.1 Calories from Fat 292 g 83 % Total Fat 32.5 g 49 % Saturated Fat 14.5 g 72 % Cho...
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| Sauteed Chanterelles Recipe - Food.com
butter, chanterelle, pepper, basil, lemon, shallot, garlic, salt
I saw some beautiful chanterelle mushrooms at the farmer's market this weekend and I used this tasty recipe to cook them. This recipe serves 2 people as a side dish.
Serving Size: 1 (113) g Servi...
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 Stuffed tomatoes
dried shiitake, morel, chanterelle, goat's cheese, olive oil, pepper, parsley, shallot, onion, garlic, tomato, salt, panko bread crumbs, white wine, water
1) Put mushrooms, water, and wine into a container and soak until mushrooms are rehydrated. Remove mushrooms and squeeze out excess liquid. Reserve the liquid. Roughly chop mushrooms. 2) Sprinkle the ...
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