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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chard

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeSaag Aloo Recipe - Food.com
butter,    chard,    olive oil,    garam masala,    turmeric,    ginger root,    cumin,    potato,    onion,    garlic,    spinach,    salt
A recipe that came with my weekly vegetable delivery. I am reposting it here as it was first printed, but I prefer to parboil the potatoes before adding them to the curry. Great with rice and dahl. I ...


picture of recipePhilippine Mung Beans in Coconut Milk Recipe - Food.com
chard,    oil,    ginger root,    chili pepper,    mung bean,    coconut milk,    onion,    garlic,    soy sauce,    salt
I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood.
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeShrimp Fried Rice Recipe - Food.com
chard,    brown rice,    vegetables,    sesame seed oil,    coconut oil,    shrimp,    eggs,    soy sauce
easy and healthy one pan meal, can sub almost any vegetables you have on hand
Serving Size: 1 (160) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 303.1   Calories from Fat 88 g 2...


picture of recipeHawaiian Ginger-Chicken Stew Recipe - Food.com
chicken,    chard,    chicken stock,    dry sherry,    sesame seed oil,    canola oil,    ginger root,    garlic,    mustard greens,    soy sauce,    water
I received a newsletter from cooking.com with the subject line Dinner on a Dime. This is one of the interesting recipes included - can't wait to try it! From the recipe description: This chicken s...


picture of recipemiso chicken noodle soup Recipe | SparkRecipes
chicken,    chard,    buckwheat,    miso,    olive oil,    edamame,    carrot,    spring onion,    leek,    garlic,    noodles
found this one in O magazine and its still totally nutritious without the chicken!
1. Set a large pot over medium-low heat. Add oil and heat for 1 miute. Add leeks and garlic; cook, stirring occasiona...


picture of recipeAsparagus Stir-Fry Recipe | SparkRecipes
chard,    chili dried/powder,    hoisin sauce,    sesame seed oil,    cashew,    mint,    ginger root,    basil,    lime,    spring onion,    garlic,    asparagus,    spinach,    kale,    salt,    firm tofu
from 101cookbooks.com
Have all your ingredients prepped and within arms reach of the stove. Heat a splash of sesame oil in a large pan, or well-seasoned wok over medium high heat. Alternately, you can...


picture of recipeCoconut lentil curry Recipe | SparkRecipes
dried cranberry,    chard,    split peas,    curry powder,    lentil,    coconut milk,    raisin,    sweet potato,    carrot,    spinach
Coconut lentil curry in the crock pot
Soak the lentils overnight, along with the split peas (if using). Drain the soaked lentils. You can start out without soaking your lentils, but I find I like the ...


picture of recipeRed Lentils with Chard Recipe | SparkRecipes
chicken,    chard,    canola oil,    turmeric,    coriander seed,    cumin,    lentil,    onion,    salt,    stock or broth,    water
Hearty, easy to make, can be converted to vegetarian by switching the chicken bullion for vegetable bullion.Serve with brown rice.Makes 6-8 servings
1. caramelize onions in same pan you plan to cook t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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