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 Duck Breasts With Pomegranate Amp Mint Recipe
duck breast, chard, mint, watercress, pomegranate, garden rocket
Elegant but easy
Heat oven to 425 degrees F. Heat a pan on the stove and then sear the duck, skin side down for 1 minute or so. Turn the duck over and the place in the oven for 15 minutes. Remove the...
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|  Very Green Lentil Soup Recipe - Food.com
chard, feta cheese, olive oil, pepper, mint, coriander, jalapeno, cumin, lentil, potato, spring onion, onion, spinach, broccoli, salt, lemon juice, water
Recipe by Anna Thomas featured in EatingWell Sept/Oct 2011
Serving Size: 1 (344) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 176.3 Calories from Fat 37 g 21 % Total Fat 4.2 ...
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 Asparagus Stir-Fry Recipe | SparkRecipes
chard, chili dried/powder, hoisin sauce, sesame seed oil, cashew, mint, ginger root, basil, lime, spring onion, garlic, asparagus, spinach, kale, salt, firm tofu
from 101cookbooks.com
Have all your ingredients prepped and within arms reach of the stove. Heat a splash of sesame oil in a large pan, or well-seasoned wok over medium high heat. Alternately, you can...
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