|
|
Saag Aloo Recipe - Food.com butter, chard, olive oil, garam masala, turmeric, ginger root, cumin, potato, onion, garlic, spinach, salt A recipe that came with my weekly vegetable delivery. I am reposting it here as it was first printed, but I prefer to parboil the potatoes before adding them to the curry. Great with rice and dahl. I ...
|
| Skillet Gnocchi, Spinach, and White Beans Recipe | SparkRecipes white bean, chard, olive oil, pepper, onion, garlic, tomato, spinach, seasoning, parmesan cheese, mozzarella cheese, water In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette. 1. Heat 1 tabl...
|
|
|
|
|
|
Green Kale Soup Recipe - Food.com chard, chicken stock, vegetables, sorrel, white peppercorn, chives, dried ginger, spring onion, spinach, kale, eggs, salt, cream, water, flour This recipe is published in Scandinavian Feasts by Beatrice Ojakangas. It was a traditional soup served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to...
|
| Liberian Black-Eyed Pea Soup Recipe - Food.com collard greens, chard, green bell pepper, thyme, pepper, coriander leaf, cayenne pepper, allspice, black-eyed pea, onion, garlic, celery, okra, tomato, sweetcorn, spinach, kale, salt, water Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add cornmon greens, and/or okra to this soup would be considered quite ...
|
| Chickpea Cassoulet with Tomatoes and Chard Recipe - Food.com chard, red pepper, thyme, saffron, pepper, paprika, chickpea, onion, garlic, tomato, spinach, cheese, pasta This is a great vegan dish. You can make it dairy by substituting the soy cheese with a good Edam. Serving Size: 1 (208) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317.1 Cal...
|
| Lentil Soup Recipe - Food.com butter, chard, chili dried/powder, vegetable stock, olive oil, pepper, parsley, marjoram, lentil, carrot, garlic, celery, tomato, spinach, salt, vegetable fat spread Vegetarian Lentil Soup seasoned with marjoram Serving Size: 1 (149) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 288.3 Calories from Fat 76 g 26 % Total Fat 8.5 g 13 % Satur...
|
| Very Green Lentil Soup Recipe - Food.com chard, feta cheese, olive oil, pepper, mint, coriander, jalapeno, cumin, lentil, potato, spring onion, onion, spinach, broccoli, salt, lemon juice, water Recipe by Anna Thomas featured in EatingWell Sept/Oct 2011 Serving Size: 1 (344) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 176.3 Calories from Fat 37 g 21 % Total Fat 4.2 ...
|
| Really Grilled Cheese Recipe - Food.com provolone, chard, dry cured ham, pickled pepper, olive oil, cooking spray, chili pepper, spinach, kale, ham, mustard, tortilla, bread This is an unusual grilled cheese, but also very, very delicious! Serving Size: 1 (97) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 161.5 Calories from Fat 103 g 64 % Total F...
|
| Mother Rabbit's Get Well Soup Recipe - Food.com chard, thyme, pepper, parsley, oregano, bay leaf, lentil, peas, yam, turnip, potato, carrot, beetroot, onion, garlic, celery, green beans, spinach, salt, rice This is a recipe from one of my daughters' favorite storybooks, The Bunnies' Get Well Soup, by Joan Elizabeth Goodman. The recipe is submitted in response to a request. I think the most import...
|
| Beet Risotto With Greens Recipe - Food.com butter oil, chard, risotto rice, vegetable stock, olive oil, pepper, parsley, basil, lemon, beetroot, onion, spinach, kale, salt, parmesan cheese, white wine This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah M...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|