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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 spinach

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picture of recipeSaag Aloo Recipe - Food.com
butter,    chard,    olive oil,    garam masala,    turmeric,    ginger root,    cumin,    potato,    onion,    garlic,    spinach,    salt
A recipe that came with my weekly vegetable delivery. I am reposting it here as it was first printed, but I prefer to parboil the potatoes before adding them to the curry. Great with rice and dahl. I ...


picture of recipeSkillet Gnocchi, Spinach, and White Beans Recipe | SparkRecipes
white bean,    chard,    olive oil,    pepper,    onion,    garlic,    tomato,    spinach,    seasoning,    parmesan cheese,    mozzarella cheese,    water
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
1. Heat 1 tabl...


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picture of recipeGreen Kale Soup Recipe - Food.com
chard,    chicken stock,    vegetables,    sorrel,    white peppercorn,    chives,    dried ginger,    spring onion,    spinach,    kale,    eggs,    salt,    cream,    water,    flour
This recipe is published in Scandinavian Feasts by Beatrice Ojakangas. It was a traditional soup served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to...


picture of recipeLiberian Black-Eyed Pea Soup Recipe - Food.com
collard greens,    chard,    green bell pepper,    thyme,    pepper,    coriander leaf,    cayenne pepper,    allspice,    black-eyed pea,    onion,    garlic,    celery,    okra,    tomato,    sweetcorn,    spinach,    kale,    salt,    water
Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add cornmon greens, and/or okra to this soup would be considered quite ...


picture of recipeChickpea Cassoulet with Tomatoes and Chard Recipe - Food.com
chard,    red pepper,    thyme,    saffron,    pepper,    paprika,    chickpea,    onion,    garlic,    tomato,    spinach,    cheese,    pasta
This is a great vegan dish. You can make it dairy by substituting the soy cheese with a good Edam.
Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 317.1   Cal...


picture of recipeLentil Soup Recipe - Food.com
butter,    chard,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    marjoram,    lentil,    carrot,    garlic,    celery,    tomato,    spinach,    salt,    vegetable fat spread
Vegetarian Lentil Soup seasoned with marjoram
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288.3   Calories from Fat 76 g 26 %   Total Fat 8.5 g 13 %   Satur...


picture of recipeVery Green Lentil Soup Recipe - Food.com
chard,    feta cheese,    olive oil,    pepper,    mint,    coriander,    jalapeno,    cumin,    lentil,    potato,    spring onion,    onion,    spinach,    broccoli,    salt,    lemon juice,    water
Recipe by Anna Thomas featured in EatingWell Sept/Oct 2011
Serving Size: 1 (344) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 176.3   Calories from Fat 37 g 21 %   Total Fat 4.2 ...


picture of recipeReally Grilled Cheese Recipe - Food.com
provolone,    chard,    dry cured ham,    pickled pepper,    olive oil,    cooking spray,    chili pepper,    spinach,    kale,    ham,    mustard,    tortilla,    bread
This is an unusual grilled cheese, but also very, very delicious!
Serving Size: 1 (97) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 161.5   Calories from Fat 103 g 64 %   Total F...


picture of recipeMother Rabbit's Get Well Soup Recipe - Food.com
chard,    thyme,    pepper,    parsley,    oregano,    bay leaf,    lentil,    peas,    yam,    turnip,    potato,    carrot,    beetroot,    onion,    garlic,    celery,    green beans,    spinach,    salt,    rice
This is a recipe from one of my daughters' favorite storybooks, The Bunnies' Get Well Soup, by Joan Elizabeth Goodman. The recipe is submitted in response to a request. I think the most import...


picture of recipeBeet Risotto With Greens Recipe - Food.com
butter oil,    chard,    risotto rice,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    lemon,    beetroot,    onion,    spinach,    kale,    salt,    parmesan cheese,    white wine
This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah M...





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