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Harvest Beer and Cheddar Soup Recipe - Food.com butter, bell pepper, hot sauce, chicken stock, mustard powder, carrot, onion, garlic, celery, salt, cheddar cheese, beer/lager, flour A great soup to go with wursts and other sausages, as well as potato skins, for a comforting cool weather meal. Serving Size: 1 (290) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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| Pasta With Ham and Apple and a Cider Sauce Recipe - Food.com butter, heavy cream, bell pepper, chicken stock, pepper, parsley, apple, ham, salt, cheddar cheese, pasta, brown sugar, apple cider, flour An unusual fruity flavoursome pasta dish that is perfect for a lunch or supper. Definitely an effort worthwhile. Serving Size: 1 (497) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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Ratatouille-Quiche Recipe - Food.com butter, gouda cheese, spelt flour, bell pepper, olive oil, thyme, sage, basil, onion, garlic, zucchini/courgette, wholewheat flour, tomato, eggs, salt, parmesan cheese, cheddar cheese, whipped cream, water This quiche is filled with a delicious mix of sauteed veggies and herbs. It tastes fresh and yummy plus it looks very nice, too! :) Serving Size: 1 (1655) g Servings Per Recipe: 1 AMT. PER SERVING %...
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| Italian Mini Meatloaves Macaroni and Three Cheeses Recipe - Food.com butter, tomato paste, bell pepper, olive oil, thyme, rosemary, pepper, parsley, onion, garlic, eggs, salt, parmesan cheese, cheddar cheese, cheese, bread crumbs, pasta, milk, flour, meat This is another Rachel Ray recipe. I made this one tonight and it's really good!! (I don't even like meat loaf, but I like this one.) However, personally I don't care for the herbs on the ...
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| Wonderful Slow Cooker Lentils Recipe - Food.com bell pepper, chicken stock, thyme, sage, pepper, parsley, marjoram, bay leaf, lentil, carrot, onion, garlic, celery, tomato, salt, cheddar cheese What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.) Serving Size: 1 (210) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE...
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| Hungarian Goulash Recipe | SparkRecipes tomato sauce, bell pepper, ground beef, pepper, basil, potato, carrot, onion, celery, tomato, salt, cheddar cheese, pasta My mamma's staples. This is like the kitchen sink recipe that covers a lot of veggies I don't eat a whole lot of. And its yummy. This is a great dish to just heat up for lunches! Chop veggies....
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| Italian Casserole Recipe - Food.com butter, tomato sauce, ground meat, bell pepper, garlic salt, pepper, onion, salt, parmesan cheese, mozzarella cheese, cheddar cheese, sour cream This is quick and easy along with a great taste. Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 492.3 Calories from Fat 279 g 57 % Total Fat 31.1 g 47 % ...
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| English Pea Salad II Recipe - Food.com bell pepper, pepper, peas, onion, celery, worcestershire sauce, salt, mayonnaise, bacon bits, cheddar cheese Try English Pea Salad II from Food.com. - 4927 Serving Size: 1 (623) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 694.3 Calories from Fat 421 g 61 % Total Fat 46.8 g 72 % Sa...
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| Deb's Italian Noodle Casserole Recipe - Food.com butter, tomato sauce, bell pepper, ground beef, cottage cheese, onion, garlic, noodles, cheddar cheese, cream cheese, sugar, sour cream My sister gave this recipe to me and it is wonderful. I usually cook a big meal for our family around the holidays and this was the recipe I chose last year. It feeds a crowd and everyone loved it. Th...
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| Baked Ziti Recipe - Food.com butter, swiss cheese, bell pepper, pepper, carrot, onion, zucchini/courgette, salt, cheddar cheese, pasta, milk, flour An all-in-one casserole. Serving Size: 1 (269) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 631 Calories from Fat 234 g 37 % Total Fat 26 g 40 % Saturated Fat 15.8 g 79 % C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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