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Hot Bean Dip Recipe - Food.com chili dried/powder, ground beef, kidney bean, onion, tomato ketchup/catsup, cheddar cheese From my Celebrate Minnesota Cookbook published in 1990. Serve with taco or nacho chips. Serving Size: 1 (107) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 152.6 Calories from...
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| Nacho Chip Dip Recipe - Food.com chili dried/powder, ground turkey, pepper, coriander seed, cumin, kidney bean, onion, salt, salsa, cheddar cheese, cream cheese, milk This is a great make-ahead dip and can be served hot, room temperature and cold. It comes together quickly too! Serving Size: 1 (126) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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Low-Fat Zippy Kidney Bean Dip Recipe - Food.com chili dried/powder, hot sauce, jalapeno, dried onion, dried garlic, kidney bean, cheddar cheese, yogurt (plain) Diabetic (high fiber) SUGGESTED DIPPERS: Celery, Jicama, Cabbage, Pita points. Serving Size: 1 (42) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 46.7 Calories from Fat 6 g 13...
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| Sombrero Spread Recipe - Food.com chili dried/powder, ground beef, corn chips, kidney bean, olive, onion, tomato ketchup/catsup, cheddar cheese This is quick and very yummy. Serving Size: 1 (694) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 340.7 Calories from Fat 165 g 48 % Total Fat 18.4 g 28 % Saturated Fat 8.5 g...
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| Really Easy Nachos Recipe - Food.com sweet onion, oregano, green chili, kidney bean, olive, tomato, tortilla chips, cheddar cheese, sour cream This is very easy, but has a great taste. I think the oregano gives it extra flavor. Serving Size: 1 (180) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 429.7 Calories from Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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