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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cheddar cheese
 potato

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEggs in Baked Potatoes Recipe - Food.com
pepper,    dill,    potato,    eggs,    salt,    cheddar cheese,    sour cream
This brunch or lunch recipe is from The Western Australia Potato Magazine
Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 423.1   Calories from Fat 103 g 24 %...


picture of recipeAustralian Bacon and Egg Pie Recipe - Food.com
sesame seed,    potato,    onion,    tomato,    eggs,    bacon,    cheddar cheese,    pastry
Meat pies have a long and iconic history in Australia and also New Zealand. This recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when Australian Rul...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeGerry's Aussie Fritters Recipe - Food.com
cornstarch,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    cheddar cheese
Tasty,simple and economical side dish. Ideal for home, BBQ or camping out.
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.5   Calories from Fat 97 g 41 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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