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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cheddar cheese
 potato

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picture of recipeCheese Potato Casserole Recipe - Food.com
cottage cheese,    pepper,    dill,    potato,    salt,    cheddar cheese,    yogurt (plain)
A good filling side dish. The dill and yogurt give it an interesting flavor.
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316   Calories from Fat 122 g 39 ...


picture of recipeHam and Cheese Stuffed Potatoes Recipe - Food.com
butter,    pepper,    potato,    onion,    eggs,    ham,    cheddar cheese,    fat
a great main dish, or side dish, served with a meat dinner.
Serving Size: 1 (138) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 295.2   Calories from Fat 182 g 62 %   Total Fat 20...


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picture of recipeBaked Potato Soup Recipe - Food.com
butter,    white peppercorn,    potato,    spring onion,    bacon,    salt,    cheddar cheese,    vegetable fat spread,    sour cream,    milk,    flour
I love baked potatoes so was delighted to come across this recipe in Taste of Home. It is very rich - but oh so good!
Serving Size: 1 (274) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeBaked Potato And Bacon Soup Recipe by admin | ifood.tv
butter,    pepper,    potato,    spring onion,    bacon,    salt,    cheddar cheese,    sour cream,    milk,    flour
MAKING   1) Cut the potatoes into neat halves, scoop the pulp out and place in a small bowl.   2) In a large kettle, melt the butter.   3) Add the flour and stir in the milk very gradually. Conitnue stir...


picture of recipeHam and Cheddar Potato Skins Recipe | MyRecipes
pepper,    potato,    spring onion,    ham,    salt,    cheddar cheese,    sour cream
We took this traditionally high-fat nibble and gave it a CarbLovers makeover. Using smaller potatoes keeps these bites portion-controlled.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advert...


picture of recipeCreamy Potato Soup Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    celery,    salt,    cheddar cheese,    sour cream,    milk,    water,    flour
Try Creamy Potato Soup from Food.com. - 40323
Serving Size: 1 (3715) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2377.5   Calories from Fat 763 g 32 %   Total Fat 84.8 g 130 %   ...


picture of recipeScalloped Potato Casserole Recipe - Food.com
butter,    mushroom soup,    pepper,    potato,    onion,    garlic,    salt,    cheddar cheese,    bread crumbs,    sour cream
Really good comfort food Souper easy and even picky eaters love it. Also perfect for any pot-luck. Can be made ahead and freezed. Just adjust your baking time accordingly.
Serving Size: 1 (223) g   Ser...


picture of recipeThe Best Baked Potato Casserole Ever! Recipe - Food.com
pepper,    potato,    spring onion,    bacon,    salt,    cheddar cheese,    sour cream
This recipe comes from the Kirby House Restaurant in Abilene, Kansas. It is a low maintenance but flavorful potluck dish! In addition to the below ingredients, I add Penzey's Brady Street ...


picture of recipePotato Casserole Recipe - Food.com
butter,    pepper,    potato,    onion,    bacon,    salt,    cheddar cheese,    vegetable fat spread,    sour cream,    milk
Taken from Tasteful Traditions Cookbook by Women for Abilene Christian University. These are Linda's Potatoes and they are delicious with steak and prime rib. I have made this dish dozens of times...


picture of recipeCauliflower Soup Recipe by foodlover | ifood.tv
chicken stock,    potato,    onion,    cauliflower,    cheddar cheese,    water
The taste of this particular Cauliflower Soup recipe has occupied my senses so much that I hardly ever go for any other recipe of this soup. I never fail to eat Appetizer while dining out and this is ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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