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Onion Tart Recipe - Food.com butter, pepper, mustard powder, cayenne pepper, onion, wholewheat flour, eggs, salt, cheddar cheese, vegetable fat spread, self raising flour, milk This onion tart is always a success, as an appetizer, lunch or part of a buffet. I also make it for us as a main-course and serve it with a salad. What I really like about it is the cheese in the past...
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| Olive Pastries Recipe - Food.com butter, olive, parmesan cheese, cheddar cheese, self raising flour A delectable appetizer of olives wrapped in a parmesan cheese pastry. A bit time consuming because of it having to be kept in the fridge for a while, BUT well worth it! Serving Size: 1 (244) g Servin...
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Welsh Rarebit Muffins Recipe - Food.com rye flour, english mustard, bicarbonate of soda, oil, eggs, worcestershire sauce, salt, baking powder, cheddar cheese, self raising flour, milk, yogurt (plain) This is from Nigella's recipes, you must have a very good strong cheddar for this to get the full flavour. Very nice warm or cold but at there best with some good sausages and scramble eggs first ...
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| Easy Cheddar Walnut Bread Recipe - Food.com butter, bicarbonate of soda, walnut, mustard powder, wholewheat flour, eggs, salt, baking powder, cheddar cheese, sugar, self raising flour, buttermilk From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slice...
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| Cheese and Chive Scones Recipe - Food.com mustard powder, chives, salt, baking powder, parmesan cheese, cheddar cheese, vegetable fat spread, self raising flour, milk Easy to bake--tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled--my family loves these. Serving Size: 1 (830) g Servings Per Recipe...
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| Cheddar and Bacon Buttermilk Scones Recipe - Food.com butter, mustard powder, chives, cayenne pepper, eggs, bacon, baking powder, cheddar cheese, self raising flour, buttermilk, milk These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter. Serving Size: 1 (92) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Cheesy Sun-Dried Tomato Scones Recipe - Food.com butter, pepper, paprika, mustard powder, sun dried tomatoes, eggs, salt, seasoning, baking powder, cheddar cheese, self raising flour, milk These cheese scones are made with sun dried tomatos which is a beautiful combination. You can also swap the tomato for black olives for something different. Serving Size: 1 (156) g Servings Per Recip...
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| Scottish Cheddar Cheese and Spring Onion Tea-Time Scones Recipe - Food.com butter, mustard powder, cayenne pepper, spring onion, eggs, cheddar cheese, self raising flour, buttermilk, yogurt (plain) Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions....
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| Beef in Ale With Cheese Cobbler Recipe - Food.com butter, beef brisket, tomato paste, hot sauce, beef stock, olive oil, thyme, pepper, mustard powder, carrot, onion, garlic, celery, worcestershire sauce, salt, cheddar cheese, ale, self raising flour, milk, water, flour From The Irish Spirit Serving Size: 1 (434) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 666.2 Calories from Fat 371 g 56 % Total Fat 41.2 g 63 % Saturated Fat 16.6 g 83 % ...
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| Cheese and Marmite Flapjacks Recipe - Food.com butter, marmite, oats, cheddar cheese, self raising flour This recipe was given to me by a friend. Serving Size: 1 (515) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 212.8 Calories from Fat 140 g 66 % Total Fat 15.6 g 23 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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