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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cheddar cheese
 self raising flour

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeOnion Tart Recipe - Food.com
butter,    pepper,    mustard powder,    cayenne pepper,    onion,    wholewheat flour,    eggs,    salt,    cheddar cheese,    vegetable fat spread,    self raising flour,    milk
This onion tart is always a success, as an appetizer, lunch or part of a buffet. I also make it for us as a main-course and serve it with a salad. What I really like about it is the cheese in the past...


picture of recipeOlive Pastries Recipe - Food.com
butter,    olive,    parmesan cheese,    cheddar cheese,    self raising flour
A delectable appetizer of olives wrapped in a parmesan cheese pastry. A bit time consuming because of it having to be kept in the fridge for a while, BUT well worth it!
Serving Size: 1 (244) g   Servin...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeWelsh Rarebit Muffins Recipe - Food.com
rye flour,    english mustard,    bicarbonate of soda,    oil,    eggs,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    self raising flour,    milk,    yogurt (plain)
This is from Nigella's recipes, you must have a very good strong cheddar for this to get the full flavour. Very nice warm or cold but at there best with some good sausages and scramble eggs first ...


picture of recipeEasy Cheddar Walnut Bread Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    mustard powder,    wholewheat flour,    eggs,    salt,    baking powder,    cheddar cheese,    sugar,    self raising flour,    buttermilk
From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slice...


picture of recipeCheese and Chive Scones Recipe - Food.com
mustard powder,    chives,    salt,    baking powder,    parmesan cheese,    cheddar cheese,    vegetable fat spread,    self raising flour,    milk
Easy to bake--tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled--my family loves these.
Serving Size: 1 (830) g   Servings Per Recipe...


picture of recipeCheddar and Bacon Buttermilk Scones Recipe - Food.com
butter,    mustard powder,    chives,    cayenne pepper,    eggs,    bacon,    baking powder,    cheddar cheese,    self raising flour,    buttermilk,    milk
These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter.
Serving Size: 1 (92) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeCheesy Sun-Dried Tomato Scones Recipe - Food.com
butter,    pepper,    paprika,    mustard powder,    sun dried tomatoes,    eggs,    salt,    seasoning,    baking powder,    cheddar cheese,    self raising flour,    milk
These cheese scones are made with sun dried tomatos which is a beautiful combination. You can also swap the tomato for black olives for something different.
Serving Size: 1 (156) g   Servings Per Recip...


picture of recipeScottish Cheddar Cheese and Spring Onion Tea-Time Scones Recipe - Food.com
butter,    mustard powder,    cayenne pepper,    spring onion,    eggs,    cheddar cheese,    self raising flour,    buttermilk,    yogurt (plain)
Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions....


picture of recipeBeef in Ale With Cheese Cobbler Recipe - Food.com
butter,    beef brisket,    tomato paste,    hot sauce,    beef stock,    olive oil,    thyme,    pepper,    mustard powder,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    cheddar cheese,    ale,    self raising flour,    milk,    water,    flour
From The Irish Spirit
Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 666.2   Calories from Fat 371 g 56 %   Total Fat 41.2 g 63 %   Saturated Fat 16.6 g 83 %   ...


picture of recipeCheese and Marmite Flapjacks Recipe - Food.com
butter,    marmite,    oats,    cheddar cheese,    self raising flour
This recipe was given to me by a friend.
Serving Size: 1 (515) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 212.8   Calories from Fat 140 g 66 %   Total Fat 15.6 g 23 %   Saturate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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