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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cheese
 crab

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Dietary Restrictions:

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picture of recipeCrab Salad Recipe - Food.com
spring onion,    celery,    crab,    mayonnaise,    cream cheese,    lemon juice
Simple crab salad is great as an appetizer served with crackers.
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 289.9   Calories from Fat 140 g 48 %   Total F...


picture of recipeHot Crabmeat Dip Recipe by admin | ifood.tv
toast,    curry powder,    pepper,    onion,    crab,    worcestershire sauce,    salt,    cream cheese,    lemon juice
1. In a small saucepan, combine cream cheese, crabmeat, lemon juice, Worcestershire sauce, curry powder, salt and pepper.   2. Heat, stirring to break up crabmeat, and mix thoroughly, about 3 to 4 minu...


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picture of recipeSeafood Pizza Recipe - Food.com
seafood cocktail sauce,    shrimp,    crab,    cream cheese
Nice appetizer. It is one my DD favorite recipe. I guessed on the cocktail sauce size as I always have a large jar available. Just use as much as you want. Prep time does not include refrigeration.
Se...


picture of recipeCrab Pasta Salad Recipe - Food.com
green pepper,    spring onion,    tomato,    crab,    salad dressing,    mayonnaise,    parmesan cheese,    pasta
Saw this recipe on Taste of Home and had to try it. Their recipe called for a creamy Italian Salad Dressing and I used a Lite version, and called for 1 cup fresh broccoli florets, which was the only t...


picture of recipeWarm Crab and Artichoke Dip with French Bread Recipe | MyRecipes
olive oil,    almond,    thyme,    oregano,    artichoke,    crab,    salt,    mayonnaise,    parmesan cheese,    bread,    lemon juice
Keep most of the ingredients for this splurge-worthy appetizer on hand, then pick up fresh crab and bread, and put it together in 10 minutes.
Instructions Checklist   Step 1   Preheat oven to 375 . In a...


picture of recipeCrab Pizza Recipe - Food.com
alfredo sauce,    mushrooms,    spring onion,    crab,    bacon,    old bay seasoning,    dough,    mozzarella cheese,    cheddar cheese
Stoke up the fire and serve this pizza with salad and a nice bottle of white wine. Romance abounds!
Serving Size: 1 (194) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 554.8   Ca...


picture of recipeCrab Sandwiches Recipe - Food.com
butter,    english muffin,    paprika,    onion,    crab,    mayonnaise,    cheddar cheese,    milk,    flour
My mom made these when I was a little girl, and I've always loved them. Mom always served them for dinner, but they would also be great for a brunch, or lunch. Now that I'm an adult, this was ...


picture of recipeArtichoke and Crab Toasts Recipe - Food.com
english muffin,    onion,    artichoke,    crab,    mayonnaise,    parmesan cheese
This is a very easy recipe with a lot of flavor. The english muffins can be replaced with baguettes, french bread, or other base.
Serving Size: 1 (25) g   Servings Per Recipe: 48   AMT. PER SERVING % DA...

recipes with the same ingredients...
Artichoke And Crabmeat Triangles Recipe


picture of recipeCrab Broccoli Casserole Recipe
butter,    curry powder,    onion,    broccoli,    crab,    salt,    cheddar cheese,    bread crumbs,    lemon juice,    milk,    flour
Crab Broccoli Casserole recipe
Drain crab and set aside.   Cook broccoli until almost tender and arrange in the bottom of greased 1-quart casserole. Sprinkle with grated cheese.   Melt 1 cup of butter a...


picture of recipeStuffed Artichoke Recipe - Food.com
olive oil,    pepper,    parsley,    garlic,    artichoke,    crab,    salt,    parmesan cheese,    bread crumbs
This is one of our favorite Louisiana treats. This is the basic version of a family recipe, minus the secret ingredients, but it still turns out fantastic.
Serving Size: 1 (140) g   Servings Per Recipe...





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