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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cheese
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSticky Balsamic Tomato Salad Recipe - Food.com
feta cheese,    olive oil,    pepper,    basil,    tomato,    balsamic vinegar,    salt,    brown sugar
a Donna Hay recipe
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.2   Calories from Fat 111 g 58 %   Total Fat 12.4 g 19 %   Saturated Fat 4.7 g 23 %   Chol...


picture of recipePenne Pasta With Feta and Summer Vegetables Recipe - Food.com
black olive,    feta cheese,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    thyme,    garlic,    zucchini/courgette,    tomato,    pasta
A quick and easy summer pasta with lots of flavours.
Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 846.8   Calories from Fat 342 g 40 %   Total Fat 38.1 g 58...


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picture of recipeCheesy Sun-Dried Tomato and Olive Polenta Wedges Recipe - Food.com
black olive,    rice flour,    polenta,    feta cheese,    vegetable stock,    cooking spray,    oil,    basil,    sun dried tomatoes,    parmesan cheese,    flour
Serve as a side or with a light salad. This recipe will be gluten-free if you use a gluten-free stock. As a variation -This can also be made in a 24cm square tin and then lightly sprayed with cooking ...


picture of recipeSpinach and Feta Muffins Recipe - Food.com
feta cheese,    oil,    pepper,    nutmeg,    spinach,    eggs,    salt,    baking powder,    milk,    flour
A heathly and easy to make savoury muffin. This comes from my Annabelle Cooks recipe book. You can make texas, regular,or mini muffins, depending on how you want to serve them:)
Serving Size: 1 (50) g...


picture of recipeAntipasto Mushrooms Recipe - Food.com
feta cheese,    red capsicum pepper,    olive oil,    thyme,    pepper,    olive,    mushrooms,    sun dried tomatoes,    artichoke,    bread crumbs
I found this in a mushroom growers leaflet. Looks pretty good to me.
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435.8   Calories from Fat 195 g 45 %   Tot...


picture of recipeBaked Tomatoes Stuffed with Couscous and Feta Recipe - Food.com
feta cheese,    vegetable stock,    chicken stock,    olive oil,    pistachio,    pepper,    parsley,    mint,    tomato,    salt,    cous cous
Another tasty recipe from the Sunday Life supplement of The Age.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228.3   Calories from Fat 119 g 52 %   Total F...


picture of recipeAussie Lamb Wrap Recipe - Food.com
lamb leg,    provolone,    kalamata olive,    feta cheese,    sun dried tomatoes,    spinach,    hummus,    tortilla
I found this in an Australian food magazine. Easy and delicious with a Mediterranean flair. This is full of flavor. I love the flavor of the hummus with the lamb. I like to make my own hummus (recipe ...


picture of recipeBest Ever Easy BBQ Lamb Recipe - Food.com
lamb steak,    feta cheese,    hoisin sauce,    mint,    coriander,    garlic,    spinach,    soy sauce,    brown sugar,    sour cream,    yogurt (plain)
This is a great tasty dish for a BBQ with friends...
Serving Size: 1 (364) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 638.9   Calories from Fat 432 g 68 %   Total Fat 48 g 73 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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