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Recipe Categories: appetizer,main,side
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picture of recipeSpanish Omelet Recipe
egg whites,    olive oil,    pepper,    green chili,    olive,    spring onion,    tomato,    eggs,    salt,    cheddar cheese
Makes a nice breakfast..I use jalapeno corn bread and serve honey butter on side. Old recipe but never tire of it.
Whisk together egg, egg white, salt and pepper in a small bowl until just blended; se...

recipes with the same ingredients...
Ww 6 Points - Spanish Omelet Recipe - Food.com


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picture of recipeRoasted Pepper, Parmesan and Olive Crostini Recipe | MyRecipes
red bell pepper,    olive oil,    parsley,    olive,    parmesan cheese,    bread
Learn how to make Roasted Pepper, Parmesan and Olive Crostini. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 375 F. Brus...


picture of recipePollo in padella (chicken braised in the pan) - Recipes - delicious.com.au
butter,    chicken thigh,    tomato paste,    olive oil,    oregano,    caper,    olive,    onion,    garlic,    tomato,    parmesan cheese,    sugar,    white wine,    flour
Pollo in padella teams the unmistakably Italian flavours of tomato, oregano and olives.
1.   Mix the flour with the dried oregano, then lightly dust the chicken pieces in the flour.   2.   Melt the butte...


picture of recipeGreek Cheese Pie Recipe by ashlyn | ifood.tv
cherry pepper,    feta cheese,    cornstarch,    thyme,    pepper,    olive,    garlic,    eggs,    pastry,    cream
Preheat oven to 425F.   Prick crust well with fork; place in freezer 10 minutes.   Bake pie shell 10 minutes; cool.   Blend cheese in electric blender with cream and eggs until smooth.   Add thyme, cornst...


picture of recipeProsciutto and Spicy Green Olive Pasta Salad Recipe | MyRecipes
feta cheese,    dry cured ham,    olive oil,    oregano,    jalapeno,    olive,    spinach,    pasta
Prosciutto is an Italian ham that's air-cured with salt and seasonings pressed into the densely textured meat. The best prosciutto sold in the United States comes from the Parma area of Italy; it ...


picture of recipeBroccoli Tomato Pasta Salad Recipe
italian dressing,    feta cheese,    olive,    tomato,    broccoli,    parmesan cheese,    pasta
So easy ! Toss with Italian dressing and Parmesan or feta. You may change vegetables to your preference.
Cook pasta as directed on package adding the broccoli during the last few minutes of cooking ti...


picture of recipeArtichoke Pasta Recipe - Food.com
cherry pepper,    feta cheese,    cooking spray,    oregano,    basil,    olive,    garlic,    tomato,    artichoke,    parmesan cheese,    pasta,    whipped cream
I love artichokes and this sounds like something you would get from a restaurant. posting for safe keeping...
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeEnglish Muffin Pizza Recipe - Food.com
english muffin,    pizza sauce,    green pepper,    pepperoni sausage,    olive,    onion,    monterey jack cheese
These are fun little pizzas that my grandkids love to make. I just place a variety of toppings on the table and they 'build' their own. Add or subtract any toppings that you like.
Serving Size...


picture of recipePepperoni Macaroni Recipe - Food.com
tomato sauce,    pizza sauce,    pepperoni sausage,    olive,    mushrooms,    onion,    sausage,    mozzarella cheese,    pasta,    milk
This may be fully prepared the night before refrigerated and baked the next day.
Serving Size: 1 (182) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 469.9   Calories from Fat 235...


picture of recipeStuffed Greek Tomatoes Recipe - Food.com
feta cheese,    goat's cheese,    olive oil,    basil,    olive,    onion,    tomato,    cucumber
Fun twist on a Greek Salad. Jacques Pepin-inspired.
Serving Size: 1 (512) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 51.5   Calories from Fat 32 g 62 %   Total Fat 3.6 g 5 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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