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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cheese
 olive

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Dietary Restrictions:

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picture of recipeShabbat Pasta Casserole Recipe - Food.com
cottage cheese,    olive,    tomato,    mozzarella cheese,    pasta
This is one of the few pasta dishes that turn out well - delicious, even - on the shabbat hot plate. It should also turn out great without the shabbat hot plate by baking it longer (see notes). It is ...


picture of recipePasta With Zucchini Lemon and Olives Recipe - Food.com
olive oil,    cooking spray,    pine nut,    parsley,    olive,    spring onion,    onion,    garlic,    zucchini/courgette,    parmesan cheese,    pasta,    lemon juice
Yet another pasta recipe - quick low fat and full of flavour.
Serving Size: 1 (380) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 536.1   Calories from Fat 127 g 24 %   Total Fat ...


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picture of recipeBaked Olive Bundles Recipe - Food.com
butter,    cherry pepper,    tomato paste,    olive,    mozzarella cheese,    vegetable fat spread,    flour
These are great little appetizers, you can't stop at eating just one.
Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.9   Calories from Fat 75 g 42 % ...


picture of recipeYogurt Cheese With Olives, Capers and Pistachios Recipe - Food.com
black olive,    pistachio,    pepper,    parsley,    caper,    olive,    cream cheese,    yogurt (plain)
This recipe includes instructions for making homemade yogurt cheese. You could also substitute sour cream in place of the yogurt or make is simpler still and use store-bought cream cheese or goat chee...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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