Frugal Gourmet's Chicken and Lentils Middle Eastern Style Recipe - Food.com chicken,    romano cheese,    oregano,    dill,    bay leaf,    lentil,    garlic,    salt,    parmesan cheese,    lemon juice,    yogurt (plain) From Jeff Smith's cookbook The Frugal Gourmet. Serving Size: 1 (394) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 981.5   Calories from Fat 533 g 54 %   Total Fat 59.3 g 91 %...

Summer Squash Soup With Mint And Pine Nuts Recipe chicken stock,    olive oil,    pine nut,    pepper,    mint,    summer squash,    zucchini/courgette,    salt,    parmesan cheese This is a variation on another very simple zucchini soup that I have posted. The combination of mint and parmesan is really refreshing and the pine nuts give a lovely, delicate flavor. Quarter the squ...

Persian Eggplant Souffle Recipe butter,    olive oil,    pepper,    mint,    garlic,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    lemon juice,    yogurt (plain) Gourmet Today by Ruth Reichl, 2009." for this unique way of serving eggplant ! Put rack in the middle of oven and preheat oven to 350F.   Oil a small baking sheet with olive oil.   Put the eggplant...

Pilaf-Stuffed Tomatoes Recipe - Food.com butter,    bulgur wheat,    chicken stock,    olive oil,    thyme,    bay leaf,    mushrooms,    spring onion,    celery,    tomato,    salt,    rice,    parmesan cheese,    bread crumbs,    vegetable fat spread,    water An old recipe from my first Jenn-Aire cookbook. Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.2   Calories from Fat 90 g 49 %   Total Fat 10 g 15 %   Satu...

Middle Eastern Vegetable Grain Burgers Recipe red onion,    pitta bread,    walnut,    sesame seed,    pepper,    coriander leaf,    lentil,    mushrooms,    onion,    tomato,    lettuce,    eggs,    rice,    parmesan cheese,    yogurt (plain) Forget where I found this... Place lentils in medium saucepan; cover with 1-inch water.   Bring to boil; reduce heat to low & simmer, covered for 25-35 minutes until tender.   Rinse; drain ...

Jordanian Cheese-stuffed Eggplant | Recipes Wiki | Fandom olive oil,    peanut,    parsley,    oregano,    marjoram,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs Yields 4 servings. 2 (1 pound) eggplants 1 medium onion, chopped 2 cloves garlic, minced 1⁄4 cup olive oil 8 ounces mushrooms, thinly sliced 2 medium tomatoes, cut into wedges 1 cup salted peanu...

Rice Pilaf with Arugula orzo pasta,    chicken stock,    olive oil,    garden rocket,    rice,    parmesan cheese Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. R...

Spinich artichoke hummus Recipe | SparkRecipes olive oil,    chickpea,    lemon,    garlic,    artichoke,    spinach,    tahini,    parmesan cheese low cal way to serve spinich artichoke dip Mix first ingredients in a food processor. Pour into mixing bowl and add last 3 ingredients. Makes a great appetizer for guests. Can serve with bagel chips o...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01