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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cheese
 sage

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Dietary Restrictions:

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picture of recipeStuffed Pork Chops Recipe | MyRecipes
pork loin,    fontina cheese,    olive oil,    sage,    pepper,    ginger root,    apple,    shallot,    bacon,    salt
These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your fa...


picture of recipeEasy Cheap Casserole Recipe
butter,    chicken,    cherry pepper,    sage,    mushrooms,    broccoli,    turkey,    salt,    cheese,    pasta,    milk
A cheap, good meal thats fast to prepare and can be made the night before for a quick meal when you get home from work. I got this from a friend. I add onion and garlic to mine and top with garlicy br...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSpaghetti with Butternut Squash Recipe | MyRecipes
butter,    olive oil,    sage,    butternut squash,    salt,    parmesan cheese,    pasta
Spaghetti with Butternut Squash adds seasonal flavor to a classic family-favorite meal—for under $1 a serving! This one-dish meal works equally well with linguine or penne.
Instructions Chec...


picture of recipePotato Pizza Recipe - Food.com
red potato,    egg whites,    ricotta cheese,    sage,    pepper,    onion,    garlic,    spinach,    bacon,    salt,    parmesan cheese,    mozzarella cheese
I can't remember where this came from. I think it may have been Women's Day magazine. It is truly unique and a creative savory alternative to regular pizza. We love it and consider it a specia...


picture of recipeSausage and Cheese Crescent Squares Recipe - Food.com
sage,    onion,    sausage,    cheddar cheese,    cream cheese,    bread
Nice appetizer that is also easy to make. I often use the cream cheese with chives instead of the plain cream cheese.
Serving Size: 1 (1470) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeParmesan-Sage Baked Pork Chops Recipe - Food.com
butter,    pork chop,    lemon peel,    olive oil,    sage,    pepper,    eggs,    salt,    parmesan cheese,    bread crumbs,    flour
Savory, crunchy and so juicy! These are a favorite around our house. My husband loves them with parmesan garlic mashed potatos. This recipe is based on one from Feb. 2001 bon appetit, although I simpl...


picture of recipeCinnamon Roasted Chicken With Pumpkin Sage Grits Recipe
chicken breast,    grits,    oil,    sage,    pepper,    cinnamon,    pumpkin,    cheddar cheese,    water
This chicken and grits dish is a little Moroccan and a little southern. Very tasty. I have done the chicken with and without the grits.
Preheat oven to 400 degrees. Arrange chicken breast halves in 13...


picture of recipeCheddar-Herb Twists Recipe | MyRecipes
puff pastry,    thyme,    sage,    oregano,    cayenne pepper,    salt,    cheddar cheese
Frozen puff pastry sheets are twisted and baked into savory Cheddar-Herb Twists. Sharp Cheddar and minced fresh herbs star in this bread that can be served alongside a saiad or entree or by itself as ...


picture of recipeSkirt Steak Saltimbocca Recipe - Food.com
beef skirt steak,    provolone,    dry cured ham,    olive oil,    sage,    pepper,    fat
Skirt steaks, aged provolone, prosciutto and sage turn the tastebuds on in this unusually delicious dish. Easy, yet impressive and the assembly can be done hours in advance and stored in the fridge un...

recipes with the same ingredients...
Steak Saltimbocca Recipe - Food.com


picture of recipePasta With Mascarpone and Sage Recipe - Food.com
mascarpone,    olive oil,    sage,    garlic,    parmesan cheese,    bread crumbs,    pasta
Originally from Gourmet or originally from my neighbor's cousin in New York? I think it's a toss up! Anyway, it is a change of pace. We like to serve it with my famous Roasted Chicken, Recipe ...





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