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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cheese
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSushi Sandwich Recipe - Food.com
rice cake,    wasabi,    sesame seed,    ginger root,    avocado,    tuna,    salmon,    soy sauce,    rice vinegar,    cream cheese,    lemon juice
Serving Size: 1 (275) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 546.5   Calories from Fat 352 g 65 %   Total Fat 39.2 g 60 %   Saturated Fat 14 g 69 %   Cholesterol 101.6 mg 33 ...

recipes with the same ingredients...
Sushi Sandwich | Recipes Wiki | Fandom


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePhiladelphia Roll (Sushi) 1 Roll=1 serving Recipe | SparkRecipes
seaweed,    avocado,    nori,    salmon,    rice,    cream cheese
My homemade version of a sushi favorite.
Steam Sushi rice in a rice cooker or on stove top and set aside. Tear off a 10 x 12 sheet of plastic wrap, place on flat surface and spray with no calorie non-...


picture of recipeSalmon Zucchini Wedges Recipe
pepper,    parsley,    dill,    onion,    zucchini/courgette,    salmon,    eggs,    salt,    parmesan cheese,    lemon juice
Snacks to while away the evening.
In a saucepan,combine zucchini and onion,add water to cover.   Bring to boil,reduce heat and simmer,covered just till tender,about 3 minutes.   Drain very well,pressing...





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