Gnocchi Alfredo Casserole Recipe - Food.com butter,    cheese sauce,    romano cheese,    mushrooms,    potato,    garlic,    broccoli,    ham,    parmesan cheese,    bread crumbs,    whipped cream From Kelly Lynne Baxter of Olympia Washington. This was a Pillsbury Bake Off recipe. Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 409   Calories from Fat 3...

Slow-Cooked Ham and Broccoli Recipe - Food.com cheese sauce,    mushroom soup,    pepper,    paprika,    water chestnut,    celery,    broccoli,    ham,    rice,    milk From Taste of Home's Casserole Cookbook. Submitted by Jill Pennington, Jacksonville, Florida. Serving Size: 1 (231) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 320.5   Calo...

Ham, Broccoli and Rice Pie Recipe - Food.com cheese sauce,    swiss cheese,    pepper,    broccoli,    eggs,    ham,    rice,    pastry,    milk This is so good. Its simple because of all the convenience products in it but still tastes very good. Blind baking the shell helps keep it from getting too soggy. I like to serve this with fresh fruit...

Leeks and Pasta in a Creamy Cheese Sauce Recipe - Food.com butter,    cheese sauce,    oil,    onion,    leek,    garlic,    bacon,    ham,    rice,    pasta a simple and quick recipe done with pasta or rice, with leeks and plenty of cheese. Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 545.5   Calories from Fat ...

Ham Banana Rolls Recipe butter,    cheese sauce,    banana,    ham,    mustard,    cheddar cheese,    milk,    flour Another WWII dish from G-ma Roberts, I'll admit I've never had the nerve to try this, but I had to post because it was given four stars in her recipe book. Was that good or bad, where is the t...

Hearty Grilled Cheese Recipe - Food.com butter,    cheese soup,    cheese sauce,    swiss cheese,    liquid smoke,    rye bread,    cayenne pepper,    dried onion,    dried garlic,    turkey,    ham,    cheese,    vegetable fat spread,    water This is a recipe from the September/October 2003 issue of Simple and Delicious Magazine back when it was called Quick Cooking. Submitted by Catherine Brennan Serving Size: 1 (193) g   Servings Per Reci...

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