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Chicken Mexicana Recipe - Food.com butter, chicken breast, cheese spread, green bell pepper, picante sauce, garlic salt, coriander leaf, spring onion, rice, vegetable fat spread This is a recipe that I've had for years. I'm not even sure now where I got it. It's fairly quick to put together and makes for a very satisfying meal. Serving Size: 1 (348) g Servings Pe...
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| Cheeseburger Sandwiches Recipe - Food.com cheese spread, green bell pepper, ground beef, onion, garlic, seasoning, milk Great crowd pleaser. Serving Size: 1 (180) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 360.5 Calories from Fat 149 g 41 % Total Fat 16.6 g 25 % Saturated Fat 7.8 g 39 % Ch...
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Cream Cheese Vegetable Soup Recipe - Food.com butter, cheez whiz, cheese spread, green bell pepper, chicken stock, carrot, onion, garlic, celery, cream cheese, vegetable fat spread, milk A deluxe creamy chowdery soup. Serving Size: 1 (199) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 417.4 Calories from Fat 311 g 75 % Total Fat 34.6 g 53 % Saturated Fat 21.7...
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| Hawaiian Baked Potatoes Recipe - Food.com cheese soup, cheese spread, green bell pepper, pineapple, potato, spring onion, bacon, ham This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back ...
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| Rich Cauliflower Soup Recipe by admin | ifood.tv butter, cheese spread, green bell pepper, chicken stock, paprika, nutmeg, allspice, salt, vegetable fat spread, white wine, half and half 1. Place cauliflowerets and margarine in 2-quart casserole. Cover tightly and microwave on high 2 minutes or until crisp-tender. 2. Stir in chicken broth, half-and-half, salt, nutmeg, allspice and ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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