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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cheese spread
 mushroom soup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBroccoli and Cheese Rice Casserole Recipe - Food.com
evaporated milk,    cheese spread,    mushroom soup,    onion,    celery,    broccoli,    rice,    vegetable fat spread
My hubby is a big rice fan, and this is one of his favorite kinds. Great for the holidays and potluck dinners.
Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeVeggie Cheese Bake Recipe - Food.com
cheese spread,    mushroom soup,    cauliflower,    brussels sprout,    broccoli
Try Veggie Cheese Bake from Food.com. - 20343
Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307.1   Calories from Fat 177 g 58 %   Total Fat 19.7 g 30 %   Sat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeEasy Broccoli Rice Bake Recipe - Food.com
cheese spread,    mushroom soup,    onion,    celery,    broccoli,    rice,    vegetable fat spread,    water
Quick to put together...tastes great. Can double easily for a crowd. I have done this with many variations, but this is just one way to get you started on the way you want to go with it. Again, you ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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