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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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 cheesecake

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picture of recipeKeto Cheesecake Recipe | SparkRecipes
butter,    cheesecake,    sweetener,    pecan,    almond,    raspberry,    eggs,    cream cheese,    lemon juice
Easy, delicious and healthy Keto Cheesecake recipe from SparkRecipes. See our top-rated recipes for Keto Cheesecake.
Crust: Melt butter, mix in pecans and almond meal. I also add in 10 drops of liquid...


picture of recipeChocolate Truffle Cheesecake Recipe
butter,    cheesecake,    heavy cream,    vanilla extract,    eggs,    cream cheese,    chocolate wafers,    wafers,    sugar,    cocoa powder,    chocolate
A Cheesecake for chocolate lovers. Your sweet tooth will be statisfied and your taste buds will thank you. Super easy to make.
CRUST //***   In a medium bowl, combine combine wafer crumbs and sugar; st...


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picture of recipeEasy Cannoli Cheesecake Pie Recipe - Food.com
butter,    cheesecake,    ricotta cheese,    crackers,    sugar,    milk
Easy to do and can even be easier if you use ready made pie crust.
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 398.6   Calories from Fat 212 g 53 %   Total...


picture of recipeLemon Poppyseed Cheesecake Recipe
butter,    egg yolks,    cheesecake,    heavy cream,    lemon peel,    poppy seed,    lemon,    eggs,    lemon curd,    salt,    cream cheese,    sugar,    flour
Lemon and cheesecake....need I say more?
Lemon Crust   400 oven Lightly grease 9 x 13 pan   Mix all ingredients until dough forms   Press evenly on bottom of pan   Bake about 15 minutes or until light gol...


picture of recipePumpkin Pie Tartlets Recipe - Food.com
cheesecake,    pumpkin pie spice,    pecan,    pumpkin,    pastry,    sugar,    whipped topping
My sister sent me this recipe. I'm not sure where she got it, but it was fabulous!
Serving Size: 1 (45) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 125.6   Calories from F...


picture of recipeChocolate Truffle Cheesecake Recipe - Food.com
butter,    cheesecake,    vanilla,    eggs,    cream cheese,    vegetable fat spread,    sugar,    chocolate,    chocolate cookie,    condensed milk
I first served this at a holiday dinner party to rave reviews. I don't remember where I got the recipe originally, but it has been a hit! The cake will seem underbaked in the center but will firm ...


picture of recipeAngie's Banana Cream Pie Recipe - Food.com
cheesecake,    banana,    cream cheese,    crackers,    whipped topping,    whipped cream,    condensed milk
This is a wonderful, creamy and rich banana cream pie. Make sure you chill it for several hours, it's much better cold (if you can wait that long)! Prep time includes time for chilling.
Serving Si...


picture of recipeLow-Fat Cherry Cheesecake Pudding Pie Recipe - Food.com
cheesecake,    crackers,    whipped topping,    cherry pie filling,    milk
This is a wonderful dessert, you can make it look very elegant or just down home, you decide.
Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98.2   Calories ...


picture of recipeBavarian Strawberry Pops Recipe - Food.com
vanilla cake/pie,    cheesecake,    strawberry,    sugar,    white chocolate,    milk,    water
Adapted from The Once a Week Cooking Plan by J. Hilton. You can make these with purchased popsicle molds or 8oz plastic cups and wooden sticks inserted into them. Cook time is freezing time
Serving Si...


picture of recipeCheesecake Lollipop Sticks Recipe - Food.com
toffee,    cheesecake,    caramel,    walnut,    pecan,    nuts,    butterscotch chips,    cream cheese,    white chocolate,    chocolate
This is similar to Sandra Lee's Sugar Plum Lollipops...but made a little different. This makes a wonderful presentation and everybody can have whatever cheesecake topped the way they like it. Simi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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