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 Red, White and Blue Parfaits Recipe | MyRecipes
butter, egg yolks, cornstarch, vanilla extract, blueberry, cherry, salt, strawberry jelly, gelatin, sugar, milk, half and half
Learn how to make Red, White and Blue Parfaits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Make pudding: Whisk 1/2 cup milk, cornstar...
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|  Lite Berry Yoghurt Jelly Recipe - Food.com
sweetener, berries, cherry, raspberry jelly, gelatin, rose syrup, vanilla yogurt
I love this recipe. It's super simple and came about after wanting Panna Cotta, but not wanting all the KJ that come with it. It is also great as the flavours can be played around with (e.g. orang...
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Cherry Almond Pie Recipe - Food.com
lemon peel, almond, cherry, pastry, gelatin, sugar, almond essence, whipped cream, water
An old recipe that is very light and fluffy looking and pretty looking. I think that canned cherries would work as well.
Serving Size: 1 (187) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Cherry-Amaretto Tart Recipe - Food.com
butter, shortbread, mascarpone, almond, vanilla extract, cherry, salt, gelatin, brown sugar, sugar, amaretto, water
Two packages of Walker's shortbread rounds (5 1/3 oz each) will yield the required 2 cups of crumbs. Adapted from a recipe by Maria del mar Sacasa at Serious Eats. http://bit.ly/qKwtYO
Serving Siz...
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| Honey Mousse Recipe - Food.com
lemon peel, mint, lemon, cherry, eggs, gelatin, honey, sugar, lemon juice, whipped cream
Try Honey Mousse from Food.com. - 72319
Serving Size: 1 (142) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 305.6 Calories from Fat 182 g 60 % Total Fat 20.2 g 31 % Saturated...
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| Very Berry Fruit Terrine With Maple Custard Recipe - Food.com
custard, strawberry, blueberry, raspberry, cherry, gelatin, maple syrup, sugar, grape juice
This is from the Fine Food Club magazine. I haven't tried it yet. Cooking time is actually refrigeration time.
Serving Size: 1 (245) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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| Panna Cotta With Dried Fruit Compote Recipe - Food.com
heavy cream, lemon peel, orange peel, vanilla pod, star anise, cloves, cinnamon, raisin, fig, cherry, salt, gelatin, sugar, white wine, red wine, amaretto, buttermilk, water
California raisins and other dried fruits in spicy wine sauce for this Italian dessert. Yet one more to stash - those raisin guys have got some good stuff going on! From the California Raisin Marketin...
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|  Rhubarb Sprinkle Dessert Recipe | SparkRecipes
butter, yellow cake, sweetener, pecan, coconut, cherry, rhubarb, gelatin, water
Easy, delicious and healthy Rhubarb Sprinkle Dessert recipe from SparkRecipes. See our top-rated recipes for Rhubarb Sprinkle Dessert.
Preheat oven to 325 degrees. Cover bottom of a greased 9 x 13 inc...
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| Cold Cherry Mousse With Vanilla Sauce Recipe by Holidaycooking | ifood.tv
vanilla extract, vanilla, cherry, gelatin, sugar, almond essence, whipped topping, lemon juice, milk, water
Prepare whipped topping according to package directions using milk and vanilla; set aside. Combine gelatin and sugar in small saucepan; stir in water. Let stand 5 minutes to soften. Heat over low h...
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