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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cherry
 molasses

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSlow Cooker Gingerbread With Dried Cherries Recipe - Food.com
butter,    vegetable juice,    bicarbonate of soda,    cinnamon,    dried ginger,    allspice,    cherry,    eggs,    salt,    baking powder,    molasses,    brown sugar,    flour
This is a perfect and super easy holiday dessert. It is moist and rich and the hidden veggies make it great for the kids
Serving Size: 1 (237) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeMincemeat Pie Filling Recipe - Food.com
butter,    ground meat,    suet,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    currant (zante),    cherry,    apple,    fruit,    vinegar,    molasses,    sugar,    lemon juice
This recipe came from my MOM, I use it every year, and usually get about 8-10 pies out of it. I have them for our own use, and for family and friends that like the old-fashioned mincemeat. I make it w...


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picture of recipeGrilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab
butter,    bulgur wheat,    adobo,    chipotle,    yellow/orange pepper,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    canola oil,    rapeseed oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water
For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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