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 Duck with Port and Cranberry-Cherry Sauce Recipe | MyRecipes
butter, duck breast, dried cranberry, redcurrant jelly, olive oil, pepper, cherry, shallot, red wine vinegar, salt, sugar, port
This rich sauce pairs well with duck breast, chicken, or pork.
Instructions Checklist Step 1 Melt 1 1/2 teaspoons butter over medium-high heat in a medium saucepan. Add shallots; saute 1 minute. Add...
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|  Rhubarb Chutney Recipe | EatingWell
dried cranberry, red onion, red pepper, ginger root, cherry, apple, rhubarb, red wine vinegar, honey, water
This quick, zesty chutney complements almost any meat or poultry. Use fresh or frozen rhubarb.
Instructions Checklist Step 1 Combine rhubarb, apple, cranberries (or cherries), onion, water, honey, g...
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 Cranberry Sauce With Dried Cherries Recipe - Food.com
orange peel, ginger root, cranberry, cherry, shallot, red wine vinegar, brown sugar, orange juice
It wouldn't be Thanksgiving without this.
Serving Size: 1 (63) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 76.8 Calories from Fat 0 g 1 % Total Fat 0.1 g 0 % Saturated...
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|  Duck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes
duck breast, chicken stock, olive oil, pepper, cherry, shallot, garlic, red wine vinegar, salt, sugar, red wine, whipped cream, water
This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...
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