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Meg's Watergate Cupcakes Recipe - Food.com butter, egg yolks, egg whites, cake flour, pistachio, vanilla extract, maraschino cherry, salt, baking powder, fat, sugar, cherry juice, milk Pistachio Cupcakes with Maraschino Cherry Italian Buttercream Serving Size: 1 (131) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 527.2 Calories from Fat 371 g 71 % Total Fat...
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| Cherry Almond Cupcakes - Cooking Classy butter, egg whites, bicarbonate of soda, cake flour, vanilla extract, maraschino cherry, eggs, salt, baking powder, sugar, red food coloring, almond essence, cherry juice, buttermilk The cherry and almond flavors were just meant to be together, right? Especially in cupcake form. Their tempting, nutty and fruity pairing makes for Preheat oven to 350 degrees. In a mixing bowl, whisk...
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