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Meg's Watergate Cupcakes Recipe - Food.com butter, egg yolks, egg whites, cake flour, pistachio, vanilla extract, maraschino cherry, salt, baking powder, fat, sugar, cherry juice, milk Pistachio Cupcakes with Maraschino Cherry Italian Buttercream Serving Size: 1 (131) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 527.2 Calories from Fat 371 g 71 % Total Fat...
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| Maraschino Cherry Cake Recipe by admin | ifood.tv butter, cake flour, maraschino cherry, eggs, salt, baking powder, fat, sugar, cherry juice, milk Sift flour, measure and resift 3 times with baking powder and salt. Cream butter until soft. Add sugar gradually and blend until smooth and creamy. Add eggs one at a time, and beat in each one unti...
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