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Cherry Creams Recipe - Food.com butter, icing sugar, maraschino cherry, salt, light corn syrup, chocolate, cherry juice These are wonderful dipped in a dark chocolate. Serving Size: 1 (1193) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 31.7 Calories from Fat 3 g 12 % Total Fat 0.4 g 0 % Satur...
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| Neapolitan Squares Recipe - Food.com butter, icing sugar, coconut, crackers, vegetable fat spread, brown sugar, cherry juice, condensed milk, flour Posted by request. Recipe by Jean Pare from Company's Coming 150 Delicious Squares. Does not cooling prior to frosting. Serving Size: 1 (1150) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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Cherry Almond Nanaimo Bars Recipe - Food.com butter, icing sugar, almond, vanilla, coconut, maraschino cherry, eggs, crackers, sugar, almond essence, cocoa powder, chocolate, cherry juice Very rich bars - do not remain on a plate long. My son begs me to make these all the time but I usually save them for a special treat at Christmas. Serving Size: 1 (31) g Servings Per Recipe: 30 AMT...
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| Gluten Free Maraschino Cherry Bars Recipe - Food.com butter, potato starch flour, rice flour, tapioca, icing sugar, cornstarch, walnut, almond, vanilla, coconut, maraschino cherry, eggs, salt, baking powder, brown sugar, sugar, cherry juice I originally found this recipe in an old Pillsbury cookbook and made it for years during the holiday season. I didn't make it for a couple of years after going gluten free and finally converted it...
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| Sunburst cherry blossom pie butter, tapioca, icing sugar, vanilla pod, sweet cherry, cherry, salt, pastry, fat, sugar, red food coloring, almond essence, cherry juice, cream, water, flour For the pie pastry: 1) Place plain flour, salt and lard in a bowl. Cut in lard using a pastry blender until pea-sized pieces form. Add water and toss with a fork until mixture holds together. Refriger...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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