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Corn Casserole Recipe - Food.com butter, evaporated milk, cherry pepper, bell pepper, creamed corn, pepper, paprika, cayenne pepper, dried onion, sweetcorn, eggs, salt, cheddar cheese, crackers, vegetable fat spread, sugar This recipe is from my friend Angela. It is one of my favorite corn recipes. I would double if taking to a pot luck as it goes quickly! Serving Size: 1 (211) g Servings Per Recipe: 8 AMT. PER SERVIN...
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| Mexican Chicken Corn Chowder Recipe - Food.com chicken breast, evaporated milk, cherry pepper, bell pepper, hash brown, pepper, green chili, spring onion, sweetcorn, salt, cheddar cheese, milk This is my version of a most requested chowder here in Southern Indiana. DH and I adore lots of flavor, so this is our Arizona/Indiana take on corn chowder. Serving Size: 1 (826) g Servings Per Recip...
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Chicken Spaghetti Recipe butter, chicken breast, cherry pepper, bell pepper, velveeta cheese, mushroom soup, peas, onion, whole chicken, pasta, vegetable fat spread Cook chicken and debone. Save the broth. Cook spaghetti in the broth; drain. Saute onions and peppers in butter. Add chopped chicken, cooked spaghetti, peas, Ro-Tel, pimentos, cream of mushroom an...
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| Thousand Island Salad Dressing-the Best Recipe red onion, cherry pepper, bell pepper, red pepper, pickled gherkin, parsley, celery, eggs, mayonnaise, tomato ketchup/catsup This is the best Thousand Island dressing I've ever had. I have also used it as a dip for vegetable trays. It is, however, not a low cal-fat dressing. For those who do not use mayonnaise you can s...
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| Crabmeat Au Gratin Recipe - Food.com butter, cherry pepper, bell pepper, cayenne pepper, onion, celery, crab, salt, cheese, white wine, cream, flour This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful. Serving Size: 1 (234) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 376...
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| Paul Newman's Spicy Chicken over Angel Hair Recipe - Food.com chicken breast, cherry pepper, bell pepper, olive oil, onion, garlic, tomato, parmesan cheese, pasta A great recipe from newmansown.com website. The recipe title pretty much explains it all. Use more than 4 hot cherry peppers if you like it extra spicy. Serving Size: 1 (411) g Servings Per Recipe: 6...
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| Chicken Pepper Jack Soup Recipe - Food.com chicken breast, heavy cream, cherry pepper, chicken soup, bell pepper, pepper cheese, pepper, salt, seasoning, water Another to try recipe that I found in a magazine. Looks interesting. Serving Size: 1 (366) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 640.5 Calories from Fat 469 g 73 % Tot...
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| Memaw Peacock's Old-Fashioned Chicken Spaghetti Recipe - Food.com butter, chicken, cherry pepper, bell pepper, velveeta cheese, mushroom soup, tomato soup, pepper, parsley, mushrooms, carrot, onion, garlic, celery, worcestershire sauce, salt, cheddar cheese, pasta OK, so I know there are already a bajillion tetrazzini or chickenetti, (or whatever your family calls it) recipes, and I enjoy them as well, but this is a bit different with the tomato soup etc. and I...
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| Crab N Lobster Stuffed Mushroom Caps Recipe butter, swiss cheese, sweet onion, cherry pepper, bell pepper, pepper, mushrooms, garlic, celery, lobster, crab, worcestershire sauce, parmesan cheese, bread crumbs, white wine Baked mushroom caps filled with a deliciously cheesy crab meat mixture. These savory bite-sized appetizers require dicing (instead of shredding) the cheese allows for little melted pockets in the fill...
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| Caribbean Creamed Corn, Cornbread Recipe - Food.com butter, cherry pepper, bell pepper, creamed corn, cornstarch, onion, celery, eggs, salt, baking powder, cheddar cheese, sugar, milk, flour this is another level of cornbread...its moist, tasty and very sophisticated with a taste that leaves u wanting more and more. u never make 1 and become satisfied with it. i am from the west indies so...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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