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Greek Pasta Salad Recipe - Food.com black olive, cherry pepper, greek seasoning, olive oil, mushrooms, shallot, mayonnaise, pasta, lemon juice This recipe was published in Southern Living Magazine. Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 461.1 Calories from Fat 230 g 50 % Total Fat 25.6 g ...
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| Ham Di Parma Recipe - Food.com butter, black olive, cherry pepper, pepper, oregano, olive, mushrooms, onion, garlic, ham, salt, parmesan cheese, mozzarella cheese, pasta, white wine, whipped cream, flour This is a huge favorite Italian-style dish in my house, and a great dish to use up any leftover spaghetti, if the pasta is cold, just warm in the microwave first until hot with the butter, and then pl...
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Chopped Italian Salad Recipe | MyRecipes black olive, red onion, cherry pepper, pepperoni sausage, olive oil, pepper, artichoke, lettuce, white wine vinegar, salt, parmesan cheese Antipasto ingredients are sliced and diced to make a fun, flexible chopped salad. We've thrown in our favorites, and so should you. Add the dressing ingredients to the bowl, too, and mix them when...
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| Olive Crostini Recipe - Food.com butter, black olive, cherry pepper, olive oil, pepper, parsley, olive, garlic, salt, parmesan cheese, monterey jack cheese, bread Pre-dinner snack Serving Size: 1 (10) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 90.3 Calories from Fat 42 g 47 % Total Fat 4.7 g 7 % Saturated Fat 2.1 g 10 % Cholestero...
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| Olive Crostini Recipe | MyRecipes butter, black olive, cherry pepper, parsley, olive, garlic, parmesan cheese, monterey jack cheese, bread, vegetable fat spread Learn how to make Olive Crostini. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine chopped black olives and next 6 ingredients. Ad...
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| Italian Stuffed Sandwich Recipe - Food.com black olive, cherry pepper, salami, red pepper, chili dried/powder, pepperoni sausage, canola oil, pepper, parsley, oregano, olive, garlic, mozzarella cheese, bread, lemon juice Another great luch from Crisco.com Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 559.5 Calories from Fat 292 g 52 % Total Fat 32.5 g 49 % Saturated Fat ...
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| Neapolitan Cauliflower Salad - La Rinforzata Recipe - Food.com black olive, red onion, cherry pepper, olive oil, pepper, caper, basil, olive, gherkin, cauliflower, anchovy, white wine vinegar, salt Posted for ZWT7. Serving Size: 1 (186) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 279.3 Calories from Fat 234 g 84 % Total Fat 26 g 40 % Saturated Fat 3.6 g 18 % Choleste...
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| Orzo With Roasted Peppers and Goat Cheese Recipe - Food.com orzo pasta, black olive, cherry pepper, yellow/orange bell pepper, red bell pepper, vegetable stock, chicken stock, goat's cheese, olive oil, pepper, parsley, olive, onion, garlic, salt I found this on wolfgangpuck.com and then while making it changed it around a little. It is delish and a little time consuming but that is why it is wise to double the recipe. This can be used as a si...
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| Salade Nicoise Recipe | MyRecipes red potato, black olive, cherry pepper, olive oil, pepper, caper, potato, green beans, lettuce, tuna, anchovy, eggs, mustard, white wine vinegar, salt Though it's justifiably famous, this Provençal specialty is hardly untouchable. Feel free to include any kind of vegetable you like. Radishes, blanched leeks, roasted peppers (or pimientos as...
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| Norwegian Smoked Salmon Quiche Recipe - Food.com smoked salmon, black olive, heavy cream, cherry pepper, olive oil, almond, rosemary, pepper, dill, spring onion, eggs, salt, sour cream Posted for ZWT6. Adapted from norway-hei.com Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 455.3 Calories from Fat 359 g 79 % Total Fat 39.9 g 61 % Satu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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