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 Chicken Romanoff Recipe - Food.com
butter, chicken breast, cherry pepper, green pepper, chicken stock, cottage cheese, pepper, mushrooms, spring onion, onion, garlic, eggs, salt, noodles, monterey jack cheese, bread crumbs, sour cream, water, flour
The ingredient list is quite long, but don't let it scare you away, it is worth it, and it is easy enough to make.
Serving Size: 1 (434) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Poz Noz Recipe - Food.com
butter, cherry pepper, cottage cheese, pepper, nutmeg, spinach, eggs, cheese, flour
A great side dish or main dish with a salad and crusty bread. My Swiss mother-in-law got this from my Polish father-in-law.
Serving Size: 1 (182) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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 Herbed Ham and Cheese Spread Recipe by admin | ifood.tv
cherry pepper, cottage cheese, parsley, oregano, basil, ham, parmesan cheese, cheese
MAKING 1) In a container of an electric blender, place the cottage cheese. 2) Process the cheese until smooth. 3) Add Neufchatel and process again until combined. 4) In a small bowl, transfer the ...
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| Swiss Olive Morsels Recipe by admin | ifood.tv
butter, swiss cheese, cherry pepper, garlic salt, cottage cheese, olive, eggs, baking powder, vegetable fat spread, flour
Grease an 8-inch square baking pan; set aside. Preheat oven to 375 F (190 C). In a large bowl, beat eggs. Stir in flour, baking powder and garlic salt. Add olives, pimiento, cottage cheese, Swiss ...
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| Cream Cheese Chicken Lasagna Recipe - Food.com
butter, chicken, cherry pepper, bell pepper, mushroom soup, cottage cheese, onion, garlic, seasoning, mozzarella cheese, cream cheese, bread crumbs, pasta, milk
Chicken casserole with both cream cheese and cottage cheese.
Serving Size: 1 (251) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 406 Calories from Fat 228 g 56 % Total Fat 25....
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| Turkey Mousse Recipe by Healthycooking | ifood.tv
cherry pepper, green pepper, hot sauce, cottage cheese, paprika, onion, celery, turkey, salt, mayonnaise, stock or broth, gelatin, lemon juice, water
GETTING READY 1) In a bowl, dissolve gelatin in cold water. 2) In another bowl, dissolve the bouillon cube in boiling water. 3) Stir the bouillon mixture into the softened gelatin until dissolved. ...
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