Ham Spread Recipe - Food.com cherry pepper,    parsley,    olive,    ham,    mustard,    worcestershire sauce,    mayonnaise This an old favorite party spread from the seventies. Serve it on crusty breads or crackers. Serving Size: 1 (13) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 39.5   Calories fr...

Argentinean Potato Salad Recipe - Food.com cherry pepper,    vegetables,    pepper,    dill,    olive,    potato,    eggs,    mustard,    salt,    mayonnaise,    lemon juice Definitely not the tater salad your gramma used to make (unless of course she was from SA). The recipe calls for 1 can of mixed veggies. We usually substitute that with fresh or frozen peas & corn...

Picadillo Recipe - Food.com tomato sauce,    cherry pepper,    green bell pepper,    ground beef,    olive oil,    oregano,    caper,    bay leaf,    peas,    olive,    raisin,    onion,    garlic,    salt,    white wine Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. Serving Size: 1 (346) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

Chilean Empanadas Recipe - Food.com buttermilk cookie/biscuit,    cherry pepper,    green bell pepper,    ground beef,    olive oil,    coriander,    cayenne pepper,    cumin,    allspice,    olive,    raisin,    garlic,    eggs,    red wine vinegar,    monterey jack cheese,    water,    flour I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead...

Olive-Nut Spread Sandwiches Recipe | MyRecipes cherry pepper,    pecan,    olive,    mayonnaise,    cream cheese,    bread These olive-cream cheese party sandwiches have added crunch from toasted pecans in the cream cheese mixture. For a nice party presentation, you can use both thin white bread and pumpernickel and alter...

Blue Moon Sandwiches Recipe - Food.com cherry pepper,    hot sauce,    pecan,    olive,    worcestershire sauce,    mayonnaise,    cheddar cheese Recipe from the Blue Moon Inn which closed in the 1960's. It says that it was often served at wedding receptions held there at the Inn. Serving Size: 1 (377) g   Servings Per Recipe: 1   AMT. PER SE... recipes with the same ingredients... Blue Moon Inn Cheese Spread Recipe - Food.com

Omelet Espanola Squares cherry pepper,    green pepper,    olive oil,    pepper,    chives,    olive,    potato,    onion,    tomato,    eggs,    salt This potato omelet -- called a tortilla in Spain -- is a variation of one of the classic tapas (hors d'oeuvres) served there. The squares are best made a few hours ahead and served at room tempera... recipes with the same ingredients... Omelet Espanola Squares Recipe - Food.com

Yet Another Version of Snapper Veracruz Recipe - Food.com red snapper,    cherry pepper,    olive oil,    pepper,    jalapeno,    caper,    bay leaf,    olive,    onion,    garlic,    tomato,    salt,    white wine This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a cri...

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