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Bacon Quiche Recipe - Food.com swiss cheese, cherry pepper, green bell pepper, mustard powder, olive, mushrooms, onion, eggs, bacon, pastry, half and half An excellent breakfast, brunch, or main dish recipe. Serving Size: 1 (220) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 556.1 Calories from Fat 396 g 71 % Total Fat 44 g 67 %...
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| Cheese and Clam Fondue Recipe - Food.com swiss cheese, onion salt, cherry pepper, green pepper, hot sauce, pepper, dried garlic, clam, cheese, lemon juice I love this recipe its so good as a starter in a bread bowl. yumm Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 366.4 Calories from Fat 205 g 56 % Total ...
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Scalloped Sweet Spanish Onions Recipe - Food.com butter, swiss cheese, cherry pepper, green pepper, pepper, onion, garlic, eggs, salt, crackers, cream Onions and Swiss cheese in a delicious cracker crumb top custard. You can prepare a day in advance and bake when convenient. Found the recipe in The Church Supper Cookook. Serving Size: 1 (123) g Ser...
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| Swiss Olive Morsels Recipe by admin | ifood.tv butter, swiss cheese, cherry pepper, garlic salt, cottage cheese, olive, eggs, baking powder, vegetable fat spread, flour Grease an 8-inch square baking pan; set aside. Preheat oven to 375 F (190 C). In a large bowl, beat eggs. Stir in flour, baking powder and garlic salt. Add olives, pimiento, cottage cheese, Swiss ...
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| Calico Appetizer Quiche Recipe by admin | ifood.tv colby cheese, swiss cheese, cherry pepper, lemon peel, mustard powder, spring onion, trout, sole, salmon, cod, eggs, salt, cream, flour Flake the fish. For the egg mixture, in a medium mixing bowl beat eggs. Stir in cream, dry mustard, salt, and lemon peel. Then stir in fish and pimiento. In another bowl combine Swiss and Colby ch...
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| Hot Crab Sandwiches Recipe by Healthycooking | ifood.tv butter, swiss cheese, cherry pepper, green pepper, crab, mayonnaise, bread, vegetable fat spread In a bowl, combine crabmeat, cheese, pimentos, mayonnaise, and green pepper; stir until well blended. Meanwhile, toast bread. Spread each slice lightly with butter; then top evenly with crab mixture...
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