|
|
Sookha Singora Ni Kanji Recipe by Authenticparsicooking | ifood.tv chestnut, pistachio, almond, sugar, milk, water Powder nuts and char magaz. Mix with chestnut powder and water to make a paste. Add milk and bring to boil slowly. Add sugar and serve hot. Recipe Summary Difficulty Level: Easy Cook Time: 15 Mi...
|
| Brussels Sprouts with Sauce Recipe by deasia | ifood.tv butter, chestnut, brussels sprout, salt, vegetable fat spread GETTING READY 1. Cut off stem end of Brussels sprouts, soak in cold water 15 minutes and drain. MAKING 2. Place in medium saucepan with 3 cups water and the salt and bring to boiling. 3. Lower hea...
|
|
|
|
|
|
Korean Sweet Cake - Yak Bak Recipe chestnut, sesame seed oil, pine nut, cinnamon, raisin, soy sauce, salt, rice, brown sugar Being of Korean descent, I remember growing up with my mom's and grandmother's cooking. I am recreating them and trying to put measurements to them as traditional Korean foods never see this s...
|
| Pork and Chestnuts Recipe | MyRecipes pork loin, chestnut, chicken stock, dry sherry, cornstarch, star anise, ginger root, cinnamon, spring onion, soy sauce, noodles, sugar, water This may seem like a lot of ginger, but its flavor mellows as it cooks. Look for a large piece of fresh ginger that has taut skin--wrinkles are a sign of age. Instructions Checklist Step 1 Combine p...
|
| Chestnut Rice Recipe - Food.com chestnut, salt, rice, sake, white wine, black sesame seeds For ZWT6. From Japanese Cooking (Emi Kazuko). Kuri is the Japanese variety of chestnut. They're available at asian stores. Try to get Japanese short grain rice if you can. It cooks differently fro...
|
| chicken stir- fry Recipe - Food.com chicken breast, chestnut, cornstarch, sesame seed oil, almond, dried ginger, carrot, broccoli, soy sauce, rice, brown sugar, pineapple juice i played around with different ingredients until i thought it taste like what you get from a resturant.my version of almond chicken. Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING %...
|
| Peking Dust Recipe - Food.com heavy cream, chestnut, vanilla extract, salt, sugar I am posting this for the Zaar World Tour II. I have not tried this recipe. The ground chestnut in this recipe represents the yellow dust of the Mongolian dessert. This is compliments of http://chines...
|
| Bacon Wrapped Chestnuts Recipe - Food.com chestnut, peach, bacon, salt, tomato ketchup/catsup, sugar Try Bacon Wrapped Chestnuts from Food.com. - 24549 Serving Size: 1 (27) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 70.9 Calories from Fat 26 g 37 % Total Fat 2.9 g 4 % Sa...
|
| Fried Wontons Recipe - Food.com chicken, won ton, chestnut, light soy sauce, sesame seed oil, pepper, mushrooms, spring onion, shrimp, salt Serving Size: 1 (783) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 33.4 Calories from Fat 8 g 26 % Total Fat 1 g 1 % Saturated Fat 0.2 g 0 % Cholesterol 4.2 mg 1 % Sodium ...
|
| Peking Dust Recipe by admin | ifood.tv chestnut, salt, sugar, whipped cream This Peking dust is one of the best chestnut desserts that I've ever tasted ! Try out these delicious chestnuts topped with a dollop of cream after dinner tonight and tell me if you've liked i...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|