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Vermont Stuffing for Fowl Recipe - Food.com chestnut, sage, pepper, parsley, onion, celery, eggs, sausage, salt, seasoning, bread crumbs, sherry This extremely flavorful stuffing makes enough to fill a 5 pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (975) g Servings Per Recipe:...
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| Tempting Turkey with Chestnut Stuffing Recipe by Microwaverina | ifood.tv butter, chestnut, thyme, pepper, eggs, bacon, salt, bread crumbs Tempting Turkey with Chestnut Stuffing is a delicious preparation that serves as a perfect dish for your parties. This delicious Tempting Turkey with Chestnut Stuffing is sure to get your guests send ...
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Roast Watertown Goose Recipe - Food.com butter, chestnut, wild rice, pepper, parsley, paprika, apricot, onion, celery, goose, salt, bread crumbs, orange juice, lemon juice, water Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese. When traveling by train, on the menu card of ...
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| Chestnut Stuffing Recipe by Lucy | ifood.tv butter, chestnut, pepper, onion, salt, bread crumbs, cream GETTING READY 1.Start by preheating the oven to 450F degrees 2.Also shell and blanch the chestnuts MAKING 3.In a pot, cook the chestnuts in boiling water until tender 4.While the chestnuts are ho...
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| Chestnut Stuffed Goose Recipe by foodlover | ifood.tv butter, chestnut, parsley, watercress, prune, apple, onion, goose, eggs, salt, bread crumbs, vegetable fat spread, fat, honey Day before or early in day: Preheat oven to 325 F. Cut gash in shell of each chestnut. Arrange in 10-inch skillet with ovenproof handle; add shortening; bake 15 minutes. Remove shells and inner ski...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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