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Stuffed and roasted guinea fowl recipe - BBC Food butter, chestnut, pancetta, chestnut mushroom, chicken stock, olive oil, thyme, pepper, apple, shallot, garlic, spinach, brussels sprout, salt, madeira, double cream A delicious meal for four which would make a great alternative Christmas dinner with the creamy chestnut sprouts. To make the stuffed and roasted guinea fowl, heat 2 tablespoons of the olive oil in a ...
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