Auberge Cranberry and Sausage Stuffing With Chestnuts and Orange Recipe - Food.com butter,    dried cranberry,    chestnut,    thyme,    rosemary,    pepper,    orange,    chokeberry/cooking apple,    shallot,    celery,    sausage,    salt,    bread A wonderful colourful, fruity & flavourful stuffing recipe; you can use any type of bread, but stale bread works best! I have used dried cranberries, but fresh can be used too. Likewise, I have li...

Chestnut Dressing Recipe butter,    chestnut,    prune,    apple,    sausage,    vegetable fat spread From an old german cookbook Melt butter or margarine in large skillet over medium heat. Add chestnuts, prunes, apples and sausage; saute chestnut mixture 12 to 15 minutes or until apples are cooked bu...

Northern Italian Stuffed Roast Turkey Recipe - Food.com chestnut,    pancetta,    olive oil,    pepper,    olive,    mushrooms,    turkey,    sausage,    salt,    flour Once you make this turkey - It will be a standard on the table! The Italian Sausage stuffing is so good... Serving Size: 1 (538) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 1...

New England Sausage Stuffing With Chestnuts Recipe - Food.com chestnut,    chicken stock,    cooking spray,    thyme,    sage,    pepper,    onion,    celery,    sausage,    salt,    bread Serving Size: 1 (109) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 166.9   Calories from Fat 44 g 27 %   Total Fat 5 g 7 %   Saturated Fat 1.5 g 7 %   Cholesterol 10.2 mg 3 %   Sod...

Vermont Stuffing for Fowl Recipe - Food.com chestnut,    sage,    pepper,    parsley,    onion,    celery,    eggs,    sausage,    salt,    seasoning,    bread crumbs,    sherry This extremely flavorful stuffing makes enough to fill a 5 pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (975) g   Servings Per Recipe:...

Chestnut and Sausage Stuffing Recipe - Food.com turkey stock,    chestnut,    chicken stock,    thyme,    sage,    pepper,    parsley,    onion,    celery,    eggs,    bacon,    sausage,    salt,    bread,    cognac,    half and half This recipe was originally published in the November 1977 issue of Gourmet Magazine. This recipe is a bit labour intensive but the stuffing can be assembled (but not baked) 1 day ahead and chillled, c...

Wild Rice Dressing Recipe - Food.com butter,    chestnut,    wild rice,    chicken stock,    cornstarch,    thyme,    sage,    pepper,    chives,    onion,    garlic,    celery,    sausage,    salt,    rice,    water This recipe has been adapted from a recipe in the Nov06 Food & Wine Magazine Serving Size: 1 (199) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 391.5   Calories from Fat 13... recipes with the same ingredients... Wild Rice Stuffing With Chestnuts and Sausage Recipe - Food.com

Chestnut and Apple Stuffing Recipe by admin | ifood.tv chestnut,    pepper,    chokeberry/cooking apple,    onion,    eggs,    sausage,    salt GETTING READY   1) Into a large bowl , drain the chestnuts   2) Using a fork, mash it up to a pulp   3) Mix the chestnut pulp with the apples and sausage meat and mix thoroughly   4) Add in the egg to bin...

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