Sweet potato, ciabatta and chestnut stuffing recipe | delicious. Magazine chestnut,    ciabatta,    vegetable stock,    olive oil,    rosemary,    parsley,    oregano,    sweet potato,    garlic,    eggs,    white wine This sweet potato, ciabatta and chestnut stuffing bake ticks all the boxes for a smashing roast dinner, and will satisfy both veggies and meat-eaters alike. Heat the oven to 200 C/180 C fan/gas 6. Put...

Leek and Chestnut Purses - Vegetarian Society chestnut,    risotto rice,    red pepper,    phyllo pastry,    vegetable stock,    olive oil,    ginger root,    leek,    sugar,    white wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 200 C/gas mark 6. Heat 1 tbsp oil in a pan, lightly fr...

Creamy mushroom and cheddar bake recipe - Recipes - delicious.com.au butter,    chestnut,    porcini mushroom,    thyme,    paprika,    mushrooms,    onion,    garlic,    worcestershire sauce,    mozzarella cheese,    cheddar cheese,    pasta,    white wine,    sour cream,    cream,    water,    flour This classic mushroom and cheddar pasta bake is wonderful on a chilly night, or for easy entertaining. 1.   Preheat oven to 180 C. Melt butter in a large frypan over low heat. Add garlic and onion, and...

Chestnut & wild mushroom stuffed three-bird roast recipe | BBC Good Food butter,    duck breast,    chicken,    chestnut,    porcini mushroom,    chicken stock,    thyme,    parsley,    lemon,    carrot,    shallot,    pheasant,    sausage,    bread crumbs,    white wine,    flour You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course quite like it STEP 1   For the stuffing, soak t...

Mushroom and parsnip rosti pie recipe - BBC Food chestnut,    red onion,    vegetable stock,    olive oil,    rapeseed oil,    thyme,    pepper,    parsley,    portobello mushroom,    mushrooms,    parsnip,    carrot,    garlic,    mustard,    worcestershire sauce,    salt,    white wine,    creme freche A hearty, warming vegetarian mushroom pie that would satisfy the richest and most lavish tastebuds, but light enough that it won’t send you to sleep. Place a large ovenproof frying pan over a h...

Ainsley Harriott's Mushroom, Kale and Chestnut Pies | Vegan Recipe butter,    chestnut,    red onion,    chestnut mushroom,    porcini mushroom,    vegetable stock,    cornstarch,    olive oil,    oats,    thyme,    pepper,    parsley,    nutmeg,    lemon,    potato,    garlic,    celery,    celeriac,    kale,    salt,    white wine,    milk,    water Think vegan shepherd's pie with these hearty, mushroom, chestnut, and kale filled individual pies from Ainsley Harriott. Preheat the oven to 200 C/180 C fan/gas 6.   First, make the mash. Put the p...

Fennel & chestnut loaf with cranberry relish recipe | BBC Good Food chestnut,    orange peel,    sunflower oil,    almond,    thyme,    juniper,    orange,    cranberry,    onion,    fennel,    eggs,    bread crumbs,    sugar,    white wine,    orange juice Good Food reader Barbara Keen shares her vegetarian loaf recipe with seasonal chestnut and cranberry, from BBC Good Food. STEP 1   Place the chestnuts and berries in a small pan, pour over enough water...

Chestnut and chicken meatballs | Easy meals | SBS Food chicken,    chestnut,    mashed potato,    lemon peel,    chicken stock,    parsley,    onion,    garlic,    spinach,    eggs,    mustard,    rice,    pasta,    white wine,    sour cream Chilling time: 20 minutes   1. Combine chestnut, chicken, onion, garlic, lemon zest, egg and parsley in a large bowl. Mix until well combined. Roll mixture into 18 meatballs. Place onto a tray, cover a...

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