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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chestnut mushroom
 bacon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStuffed Rolled Chicken Breasts Recipe - Food.com
chicken breast,    chestnut mushroom,    bell pepper,    olive oil,    leek,    tomato,    bacon,    parmesan cheese,    bread crumbs,    milk,    flour
My partner Dave invented these rolled chicken breasts. They're truly gorgeous!
Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 523.9   Calories from Fat 2...


picture of recipeCrispy Bacon and Mushroom Salad Recipe - Food.com
chestnut mushroom,    salad,    olive oil,    pepper,    garlic,    bacon,    mustard,    salt
From the tesco magazine
Serving Size: 1 (114) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 392.9   Calories from Fat 354 g 90 %   Total Fat 39.4 g 60 %   Saturated Fat 10.4 g 52 %...


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picture of recipeMushroom and Red Pepper Carbonara Recipe - Food.com
chestnut mushroom,    chili dried/powder,    olive oil,    oil,    pepper,    garlic,    eggs,    bacon,    salt,    parmesan cheese,    pasta,    sour cream
Crushed red pepper gives this traditional pasta dish an added kick, while mushrooms add extra flavor and texture.
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeCreamy Mushroom Spaghetti Recipe - Food.com
blue cheese,    chestnut mushroom,    gorgonzola cheese,    button mushroom/champignon,    spinach,    bacon,    pasta
Rich and creamy and easy to make. Streaky bacon can be subbed for the veggie bacon if desired.
Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 559.7   Calorie...


picture of recipeVegetable Rice Recipe - Food.com
butter,    chestnut mushroom,    olive oil,    bay leaf,    peas,    carrot,    onion,    garlic,    tomato,    spinach,    broccoli,    bacon,    rice
If you're looking for a simple supper dish with no fuss but lots of flavour try this Vegetable Rice. Kids love it and its a great way of getting themn to eat their veggies!!
Serving Size: 1 (329) ...


picture of recipeChicken Thyme and Shallot Hot Pot Recipe - Food.com
chicken thigh,    chestnut mushroom,    olive oil,    thyme,    parsley,    shallot,    garlic,    bacon,    white wine,    double cream,    flour
From sinsburys magazine feb 2010- my husband is looking forward to me making this, i will be working on making this slimming world friendly and posting a low fat version soon. I think this would be ni...


picture of recipeOne-Pot Lentil Chicken Recipe - Food.com
chicken thigh,    chestnut mushroom,    tomato paste,    chicken stock,    oil,    thyme,    pepper,    lentil,    onion,    garlic,    bacon,    salt,    white wine,    flour
This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - just add potatoes
Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 62...


picture of recipeClaret Chicken With Thyme and Bacon Recipe - Food.com
butter,    chicken breast,    redcurrant jelly,    chestnut mushroom,    tomato paste,    chicken stock,    sunflower oil,    thyme,    pepper,    parsley,    onion,    garlic,    bacon,    soy sauce,    salt,    red wine,    brandy,    flour
A robust red wine marinade adds depth of flavour to this rich and tasty chicken dish, ideal for entertaining. Time does not include marinating.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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