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Cream of Mushroom Soup Recipe - Food.com blue cheese, chestnut mushroom, chicken stock, olive oil, thyme, pepper, potato, leek, garlic, salt, double cream This came from blitzing the remainders of a mushroom, leek, potato and blue cheese vegetable dish. I cooked it in a slow cooker but I'm sure it could be sucessfully adapted to be cooked on the hob...
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| Chicken and Pumpkin Recipe by admin | ifood.tv butter, chicken, chestnut mushroom, porcini mushroom, olive oil, lemon, onion, pumpkin, double cream 1. Soak porcini in 300 ml / 1/2 pt hot water for 30 mins. Skin chicken pieces and rub cut side of the lemon over them. Heat oil in a pan large enough to hold chicken in one layer. Add the chicken and ...
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Chicken Thyme and Shallot Hot Pot Recipe - Food.com chicken thigh, chestnut mushroom, olive oil, thyme, parsley, shallot, garlic, bacon, white wine, double cream, flour From sinsburys magazine feb 2010- my husband is looking forward to me making this, i will be working on making this slimming world friendly and posting a low fat version soon. I think this would be ni...
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| Pancake Noodles With Chestnut Mushrooms Recipe - Food.com chestnut mushroom, olive oil, oil, pepper, chives, onion, garlic, eggs, salt, white wine, double cream, milk, flour A bit of a change from normal noodles. Serving Size: 1 (514) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 979.8 Calories from Fat 422 g 43 % Total Fat 47 g 72 % Saturated Fa...
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| Classic Boeuf Stroganoff - Recipe #18729 - Foodgeeks beef fillet steak, heavy cream, chestnut mushroom, pepper, parsley, onion, mustard, brandy, double cream Try this recipe for Classic Boeuf Stroganoff on Foodgeeks.com Saute off the sliced mushrooms and onions until tender in a skillet with a little butter. Add the Dijon mustard, brandy (if you have a gas...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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