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 Deviled Mushrooms on Toasted Ciabatta Recipe - Food.com
butter, chestnut mushroom, olive oil, parsley, paprika, shallot, garlic, mustard, worcestershire sauce, bread, sour cream
A fabulous classic English dish which I have slightly adapted from a version I found on an English website and which I'm posting for the 2005 Zaar World Tour. It makes an ideal light lunch or supp...
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|  Tuna Bolognese Recipe - Food.com
pasta sauce, chestnut mushroom, olive oil, parsley, tuna, pasta
This is a fantastic store cupboard dish that's on the table in just 15 minutes. Perfect for midweek and feeding hungry children in a hurry.
Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PE...
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Mushroom and Rice On-Pot Recipe - Food.com
chestnut mushroom, red pepper, vegetable stock, olive oil, rosemary, parsley, onion, tomato, rice
Take a handful of simple storecupboard ingrediants and turn them into this hearty comforting supper that all the family will love.
Serving Size: 1 (323) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Spicy Spaghetti With Garlic Mushrooms Recipe - Food.com
chestnut mushroom, chili dried/powder, olive oil, parsley, red chili, onion, garlic, celery, tomato, pasta
A low fat, fail-safe pasta dish that will proves that it's just as easy to whip up a meal as it is to turn on the microwave.
Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Claret Chicken With Thyme and Bacon Recipe - Food.com
butter, chicken breast, redcurrant jelly, chestnut mushroom, tomato paste, chicken stock, sunflower oil, thyme, pepper, parsley, onion, garlic, bacon, soy sauce, salt, red wine, brandy, flour
A robust red wine marinade adds depth of flavour to this rich and tasty chicken dish, ideal for entertaining. Time does not include marinating.
Serving Size: 1 (219) g Servings Per Recipe: 6 AMT. PE...
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|  Polenta Squares with Mushroom Ragu
butter, polenta, chestnut mushroom, olive oil, pepper, parsley, onion, garlic, salt, fortified wine, water, flour
Bring the water, 15g butter, and 1/2 teaspoon of salt to a boil in a heavy medium saucepan. Gradually whisk in the polenta. Reduce the heat to medium-low. Stir constantly until the polenta thickens, a...
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