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 Beef and Orange Daube Recipe - Food.com
butter, beef stewing meat, beef chuck steak, chestnut mushroom, vegetable stock, olive oil, thyme, pepper, bay leaf, orange, onion, anchovy, salt, red wine, flour
Easy-peasy inspiration for after-work meals and simple entertaining.
Serving Size: 1 (356) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 399.5 Calories from Fat 178 g 45 % Tot...
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| Claret Chicken With Thyme and Bacon Recipe - Food.com
butter, chicken breast, redcurrant jelly, chestnut mushroom, tomato paste, chicken stock, sunflower oil, thyme, pepper, parsley, onion, garlic, bacon, soy sauce, salt, red wine, brandy, flour
A robust red wine marinade adds depth of flavour to this rich and tasty chicken dish, ideal for entertaining. Time does not include marinating.
Serving Size: 1 (219) g Servings Per Recipe: 6 AMT. PE...
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