Mushroom and Rice On-Pot Recipe - Food.com chestnut mushroom,    red pepper,    vegetable stock,    olive oil,    rosemary,    parsley,    onion,    tomato,    rice Take a handful of simple storecupboard ingrediants and turn them into this hearty comforting supper that all the family will love. Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Griddled Vegetables chestnut mushroom,    red pepper,    olive oil,    rosemary,    pepper,    parsley,    basil,    yellow squash,    spring onion,    garlic,    asparagus,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt 1) Place a griddle pan over medium-high heat or prepare the barbecue to medium-high heat. Brush the vegetables with 60ml of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. 2) Wo...

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