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Griddled Vegetables chestnut mushroom, red pepper, olive oil, rosemary, pepper, parsley, basil, yellow squash, spring onion, garlic, asparagus, zucchini/courgette, aubergine/eggplant, balsamic vinegar, salt 1) Place a griddle pan over medium-high heat or prepare the barbecue to medium-high heat. Brush the vegetables with 60ml of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. 2) Wo...
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