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Beef and Orange Daube Recipe - Food.com butter, beef stewing meat, beef chuck steak, chestnut mushroom, vegetable stock, olive oil, thyme, pepper, bay leaf, orange, onion, anchovy, salt, red wine, flour Easy-peasy inspiration for after-work meals and simple entertaining. Serving Size: 1 (356) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 399.5 Calories from Fat 178 g 45 % Tot...
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| Chestnut Mushroom Pate Recipe - Food.com butter, chestnut mushroom, walnut, almond, thyme, onion, garlic, cream cheese, cheese A delicious mushroom paté that I've adapted from a recipe I found on an English website. Posted for the 2005 Zaar World Tour. Serving Size: 1 (1008) g Servings Per Recipe: 1 AMT. PER SERVIN...
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Pot Roast Chicken With Mushrooms and Marsala Recipe - Food.com chicken, chestnut mushroom, chicken stock, cornstarch, thyme, shallot, garlic, fortified wine This is an incredibly simple, practical, yet very stylish way to cook a whole chicken. The finished dish is juicy and tender and the sweet mushroom juices make a wonderful gravy. Marsala is an Italian...
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| One-Pot Lentil Chicken Recipe - Food.com chicken thigh, chestnut mushroom, tomato paste, chicken stock, oil, thyme, pepper, lentil, onion, garlic, bacon, salt, white wine, flour This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - just add potatoes Serving Size: 1 (435) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 62...
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| Claret Chicken With Thyme and Bacon Recipe - Food.com butter, chicken breast, redcurrant jelly, chestnut mushroom, tomato paste, chicken stock, sunflower oil, thyme, pepper, parsley, onion, garlic, bacon, soy sauce, salt, red wine, brandy, flour A robust red wine marinade adds depth of flavour to this rich and tasty chicken dish, ideal for entertaining. Time does not include marinating. Serving Size: 1 (219) g Servings Per Recipe: 6 AMT. PE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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