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Chinese Chicken Recipe - Food.com chicken, pepper, mustard powder, ginger root, dried onion, garlic, soy sauce, sugar, water Make early in the day then pop in the oven when needed. Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 784.3 Calories from Fat 369 g 47 % Total Fat 41 g 6...
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| Ginger Chicken Recipe | SparkRecipes chicken breast, chicken stock, canola oil, sesame seed, dried onion, dried ginger, dried garlic, summer squash, zucchini/courgette, soy sauce, sugar, water This is a recipe that is very versatile. You can replace the sugar with Splenda and it taste the same. Use low sodium soy sauce. Add other veggies. My husband likes zucchini so I almost always cook th...
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Japanese-Style Sesame Chicken Recipe - Food.com chicken breast, sesame seed oil, sesame seed, dried onion, dried ginger, dried garlic, soy sauce I say this is Japanese-style because it is similar to the sesame chicken served at a Japanese restaurant in my hometown. Of course they set it on fire and all of that stuff, so it isn't quite as g...
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| E.z. Asian Chicken Recipe - Food.com chicken, cooking wine, hoisin sauce, pepper, dried onion, dried ginger, dried garlic, soybean, soy sauce, mirin Serving Size: 1 (246) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 389.9 Calories from Fat 190 g 49 % Total Fat 21.1 g 32 % Saturated Fat 6 g 30 % Cholesterol 103.7 mg 34 %...
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| Helene's Cheese Curry Chicken Recipe | SparkRecipes chicken thigh, corn flakes, olive oil, curry powder, pepper, curry leaf, dried onion, dried ginger, dried garlic, spring onion, salt, cheddar cheese for those who love curry with a twist. pre-heat oven to 180C. mix all coating ingredients. rub and coat chicken thigh with the cheese curry mixture. arrange the coated chicken thigh in a baking tray. ...
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| Spicy Thai Curry Chicken Encrusted With Peanuts Recipe - Food.com chicken thigh, peanut, curry powder, pepper, paprika, coriander, dried onion, dried garlic, spring onion, salt, bread crumbs Oh so quick and easy to make, great for those who love spice and something ethnic. Serving Size: 1 (184) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 356.8 Calories from Fat 1...
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| Chicken Ferocious Over Rice Recipe | SparkRecipes chicken breast, light soy sauce, chili dried/powder, brown rice, sweetener, cornstarch, canola oil, dried onion, dried ginger, button mushroom/champignon, spring onion, garlic, rice vinegar, water Spicy Asian Style Chicken Over Brown Rice Prepare brown rice first as directed on package. Heat oil in a large skillet over high heat. Add chicken pieces and fry stirring until browned. pour in vinega...
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| Grilled Sesame Chicken and Salad Recipe - Food.com chicken breast, red onion, sesame seed oil, oil, sesame seed, dried onion, dried ginger, dried garlic, carrot, garlic, tomato, lettuce, red wine vinegar, soy sauce, orange juice, lemon juice A grilled favorite around our house. And it's pretty healthy too. Serving Size: 1 (315) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 512.5 Calories from Fat 293 g 57 % To...
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| chinese chicken w/vegetable - chow mein or chop suey Recipe | SparkRecipes chicken breast, snap/snow peas, chicken stock, cornstarch, pepper, dried onion, dried garlic, water chestnut, carrot, celery, bean sprouts, zucchini/courgette, bok choy, soy sauce, salt, water after eating some ok chinese takeout, i decided to make my own version of chicken chow mein. This recipe is loaded with flavor and includes everything EXCEPT the noodles. please add your own rice or n...
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| Bourbon Chicken Recipe chicken breast, ginger root, dried onion, dried garlic, soy sauce, brown sugar, bourbon whisky Yep....just like you get at the food court in the mall. Delish! (By the way, bourbon is made from corn!) Mix all marinade ingredients and pour over chicken in a ziplock bag. Squeeze out air, seal and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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