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 Braised Chicken With Baby Vegetables and Peas Recipe - Food.com
butter, chicken thigh, chicken drumstick, chicken breast, chicken stock, thyme, pepper, parsley, bay leaf, peas, turnip, carrot, onion, salt, white wine, flour
This is a one dish meal! Buy a whole chicken cut up, or if you prefer dark meat, buy four chicken leg quarters. This recipe is from Cooking Light.
Serving Size: 1 (815) g Servings Per Recipe: 4 AMT....
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1290 ratings
